Dill Pickle Pinwheel


Dill Pickle Pinwheel Dip


2 blocks (16 oz each) softened cream cheese
1 cup chopped dill pickles (Claussen recommended)
1 cup chopped ham
1 packet dry ranch seasoning
1 cup shredded cheese (cheddar or your favorite melting cheese)
Large tortillas or crackers for serving

Prepare Ingredients:

Ensure the cream cheese is softened to room temperature for easy mixing.
Chop the dill pickles and ham into small, bite-sized pieces.
Mixing the Filling:

In a large mixing bowl, combine the softened cream cheese, chopped dill pickles, chopped ham, dry ranch seasoning, and shredded cheese.
Use a spatula or hand mixer to thoroughly combine the ingredients until you have a creamy and well-incorporated mixture.
Assembling the Pinwheels:

Lay out a tortilla on a clean surface.
Spread a generous amount of the cream cheese mixture evenly over the entire surface of the tortilla.
Roll up the tortilla tightly to create a log or cylinder.
Repeat this process with the remaining tortillas and filling.
Chilling and Slicing:

Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1-2 hours, or until firm.
Once chilled, use a sharp knife to slice each roll into bite-sized pinwheels.
Serving Options:

Serve the pinwheels on a platter or plate for easy sharing.
Alternatively, if you prefer a dip, omit the tortillas and serve the cream cheese mixture in a bowl with an assortment of crackers.

Serve and enjoy these delicious dill pickle pinwheels as a delightful appetizer or snack at your gatherings.
These Dill Pickle Pinwheel Dips are sure to be a hit, combining the tanginess of pickles with the creaminess of the ranch-infused cream cheese. Feel free to customize the recipe by adding herbs, spices, or your favorite cheese to make it your own

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