Homemade McRib-Inspired Patties:


  • 2 pounds ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon oregano
  • 2 teaspoons Kansas City BBQ seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • BBQ sauce of your choice
  • Sliced onions
  • Sliced pickles
  • Burger buns


  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine ground pork with salt, black pepper, oregano, Kansas City BBQ seasoning, onion powder, and garlic powder. Mix well until all the spices are evenly distributed throughout the pork.
  3. Form the seasoned pork mixture into patties, shaping them to resemble the McRib. Make indents in the patties to mimic the iconic McRib shape, if desired.
  4. Place the patties on a baking sheet lined with parchment paper or a greased baking rack.
  5. Bake in the preheated oven for 12-15 minutes, or until the internal temperature reaches at least 160°F (71°C). Cooking times may vary depending on your oven and altitude, so keep an eye on them to avoid overcooking.
  6. During the last few minutes of baking, brush each patty generously with your favorite BBQ sauce, allowing it to caramelize and create a flavorful glaze.
  7. While the patties are baking, prepare your toppings. Slice onions and pickles to add a classic touch to your McRib-inspired creation.
  8. Once the patties are cooked and have a nice glaze, assemble your homemade McRib sandwiches. Toast the burger buns if desired.
  9. Place the patties on the bottom half of each bun, top with sliced onions and pickles, and cover with the top half of the bun.
  10. Serve your homemade McRib sandwiches hot and enjoy the delicious, savory flavor reminiscent of the classic fast-food favorite.

Feel free to customize the recipe to suit your taste preferences, and don’t forget to share this fun and tasty alternative with your friends and family

Creating delicious Homemade McRib-Inspired Patties requires attention to detail and some key tips to achieve that perfect blend of flavors and textures. Here are some tips to help you make the best McRib-inspired patties:

  1. Quality Ground Pork: Choose high-quality ground pork with a good balance of lean meat and fat. This combination will contribute to the juicy and flavorful texture of the patties.
  2. Seasoning Mix: The spice blend is crucial for capturing the signature McRib flavor. Adjust the salt, pepper, oregano, Kansas City BBQ seasoning, onion powder, and garlic powder to your taste. You may want to start with the suggested amounts and then tweak based on your preferences.
  3. Forming the Patties: When forming the patties, ensure they are evenly shaped and have a consistent thickness. Making indents in the patties helps them resemble the iconic McRib shape, creating a visually appealing final product.
  4. Cooking Temperature: Preheat your oven to the recommended temperature (425°F or 220°C). Cooking at a high temperature allows the patties to cook through quickly while creating a nice caramelized exterior. Ensure the internal temperature reaches at least 160°F (71°C) for safe consumption.
  5. Basting with BBQ Sauce: Brushing the patties with BBQ sauce during the last few minutes of cooking adds a layer of flavor and helps create a sticky glaze. Use a flavorful BBQ sauce of your choice to enhance the overall taste.
  6. Baking Method: Place the patties on a baking sheet lined with parchment paper or a greased baking rack. This allows for even cooking and helps prevent the patties from sticking to the pan.
  7. Toppings: Don’t forget the classic toppings like sliced onions and pickles. These elements add crunch, acidity, and freshness to balance the rich flavors of the pork and BBQ sauce.
  8. Buns: Consider toasting the burger buns for added texture and warmth. This step enhances the overall eating experience and prevents the bun from becoming soggy.
  9. Customization: Feel free to customize the recipe based on your preferences. If you like a bit of heat, you can add a pinch of cayenne pepper or your favorite hot sauce to the pork mixture.
  10. Sharing and Enjoying: Homemade McRib-Inspired Patties are best enjoyed fresh out of the oven. Share this fun and tasty creation with friends and family to spread the joy of a homemade fast-food favorite.

By following these tips, you’ll be well on your way to creating mouthwatering McRib-inspired patties that rival the flavors of the iconic fast-food version

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