Easy Fruit Cobbler


Summertime Peach Cobbler: A Blissful Treat

Ingredients Overview:

  • 1 cup all-purpose flour: The foundation of our cobbler, providing structure and texture.
  • 2 teaspoons baking powder: The magical leavening agent that gives our cobbler its delightful rise.
  • ยพ cup white sugar: Sweetness to complement the tartness of the peaches, creating a harmonious flavor profile.
  • ยพ cup milk: Adds moisture and richness to the batter, ensuring a tender crumb.
  • ยผ cup butter: Melts into the baking dish to create a luscious base for our cobbler.
  • 2 cups sliced fresh peaches: The star of the show! Choose ripe, juicy peaches for the ultimate flavor experience.

Step-by-Step Cooking Instructions:

1. Preheat and Prepare:

  • Preheat oven to 325 degrees F (165 degrees C) to create the perfect baking environment.
  • Melt butter in a 9 x 9-inch baking dish, allowing it to coat the bottom evenly.

2. Mix the Batter:

  • In a mixing bowl, combine flour, baking powder, sugar, and milk. Stir until smooth and well incorporated, creating a luscious batter that will envelop the peaches.

3. Assembly:

  • Pour the batter into the prepared baking dish over the melted butter. This step ensures a golden, buttery crust.
  • Arrange sliced peaches on top of the batter, creating a beautiful mosaic of fruit. Resist the urge to stirโ€”the magic happens as it bakes!

4. Bake to Perfection:

  • Place the baking dish in the preheated oven and bake for 1 hour or until the cobbler is golden brown and bubbling around the edges.
  • The aroma of sweet peaches and buttery crust will fill your kitchen, signaling that your cobbler is ready to be devoured!

Storage and Reheating Tips:

  • If you somehow have leftovers (though it’s doubtful!), store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply pop individual servings in the microwave for a quick warm-up, or place the entire dish in a low oven until heated through. Serve with a scoop of vanilla ice cream for an extra indulgent treat!

Frequently Asked Questions:

Q: Can I use canned peaches instead of fresh? A: Absolutely! If fresh peaches aren’t in season or readily available, canned peaches (drained) can be a convenient substitute. Just be sure to adjust the sugar content accordingly, as canned peaches tend to be sweeter.

Q: Can I use a different fruit for this cobbler? A: Of course! While peaches are a classic choice, you can experiment with a variety of fruits such as berries, apples, or even pineapple. Just keep in mind the fruit’s juiciness and adjust the sugar accordingly to maintain the perfect balance of sweetness.

Q: How can I make this recipe gluten-free? A: To make this cobbler gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients are also gluten-free to avoid any unwanted surprises

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