Cilantro jalapeño dip

Cilantro jalapeño dip

3-4 jalapeños
1 bunch of cilantro
1 cup sour cream
1 cup mayo
1 packet of ranch dip powder


Puree the jalapenos and cilantro in a food processor until it looks like a paste

Be sure to scoop out the seeds of the jalapenos if you want a mild dip

Mix together the cilantro and jalapeno puree mixture with 1 cup of mayonnaise and 1 cup of sour cream mix

Chill for about an hour and serve


Nutrition Information:

YIELDS: 16 | SERVING SIZE: 2 tablespoons

Calories: 106 kcal | Total Fat: 11g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 6mg | Sodium: 112mg | Total Carbohydrates: 1.5g | Dietary Fiber: 0.1g | Sugars: 0.3g | Protein: 0.3g

Frequently Asked Questions:

Can I adjust the spiciness of the dip?

Yes, you can control the spiciness by adjusting the number of jalapenos you use and whether you remove the seeds. Removing the seeds and membranes will result in a milder dip, while including them will make it spicier.

The dip can be stored in an airtight container in the refrigerator for about 3-4 days. It’s best to consume it within this time frame for optimal freshness.

Can I use fresh or dried cilantro for this recipe?

Fresh cilantro is recommended for this recipe to achieve the desired flavor and texture.

Dried cilantro might alter the taste and appearance of the dip.

Is there a substitute for the dry Ranch dressing mix?

If you prefer not to use the dry Ranch mix, you can experiment with other seasonings like garlic powder, onion powder, dill, and chives to achieve a similar flavor profile.

Can I make this dip in advance for a party?

Absolutely! In fact, making the dip in advance and allowing it to chill for an hour or more enhances the flavors.

Add Comment