👉Copycat KFC Bowl


Copycat KFC Bowl with a Twist


  • 6 servings of instant potatoes
  • 1 bag of popcorn chicken
  • 1 bag of frozen corn
  • 2 packets of chicken gravy mix
  • Colby Jack shredded cheese
  • Dry ranch seasoning (to taste)


  1. Prepare Instant Potatoes: Follow the instructions on the instant potato package to prepare 6 servings. Make sure they are creamy and well-seasoned. You can add butter, milk, salt, and pepper for extra flavor.
  2. Bake Popcorn Chicken: Preheat the oven and bake the popcorn chicken according to the package instructions until they are crispy and golden brown.
  3. Cook Frozen Corn: Boil or steam the frozen corn until it’s tender. Drain any excess water.
  4. Prepare Chicken Gravy: In a saucepan, prepare the chicken gravy mix according to the instructions on the packet. Make sure it’s smooth and well-seasoned.
  5. Assembly:
    • In serving bowls, start with a generous portion of the creamy instant potatoes as the base.
    • Add a layer of crispy popcorn chicken on top of the potatoes.
    • Sprinkle a portion of the cooked corn over the chicken.
    • Pour the hot chicken gravy over the layers, ensuring everything is well covered in gravy.
  6. Cheese and Ranch Seasoning:
    • Sprinkle a generous amount of Colby Jack shredded cheese on top of the hot gravy.
    • Sprinkle dry ranch seasoning to taste. Adjust based on your preference for ranch flavor.
  7. Optional: Broil for Extra Crispiness If you want an extra layer of crispiness and melt the cheese, you can place the assembled bowls under the broiler for a few minutes until the cheese is melted and slightly browned.
  8. Serve:
    • Carefully remove from the oven and let it cool for a moment.
    • Serve your delicious Copycat KFC Bowls with a Twist while hot.

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