Quick and easy Dumplings

Quick and easy Dumplings!
I usually just fix these for lunch by themselves but you could add whatever sides you like and serve them for dinner.
1 can cream of chicken
1/2 cup water (or 3/4 if you want it soupy)
Tear biscuits in 3 or 4 pieces and roll them into a ball
Cook on medium heat for about 12-15 minutes

Creamy Chicken Dumpling Delight


  • 1 can cream of chicken soup
  • 1/2 cup water (adjust to 3/4 cup if a soupier consistency is desired)
  • 1 tube refrigerated biscuit dough (about 8 biscuits)
  • Optional: Salt and pepper to taste


  1. Prepare the Dumpling Mixture:
    • In a medium-sized saucepan, combine the cream of chicken soup and water. Stir well to create a smooth base for your dumplings.
  2. Prepare the Biscuit Dumplings:
    • Open the tube of refrigerated biscuit dough and separate the biscuits.
    • Tear each biscuit into 3 or 4 pieces and roll them into small balls. This will form your dumplings.
  3. Add Dumplings to the Pot:
    • Gently drop the biscuit dumplings into the simmering soup mixture. Make sure to distribute them evenly.
  4. Cooking Time:
    • Cover the saucepan and let the dumplings cook on medium heat for about 12-15 minutes. Stir occasionally to prevent sticking.
  5. Check for Doneness:
    • After 12-15 minutes, check the dumplings for doneness. They should be cooked through and have a soft, fluffy texture.
  6. Season to Taste:
    • Taste the soup and adjust the seasoning with salt and pepper if needed. This step is optional and depends on your personal preference.
  7. Serve and Enjoy:
    • Ladle the creamy chicken dumplings into bowls. You can enjoy them on their own for a quick lunch, or pair them with your favorite side dishes for a heartier dinner.

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