👉 BaconPotato – Recipes on a Budget

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This was so yummy and cheap!
3-4 russet potato’s cut in slices, brush with some butter, season with salt + pepper.
Bake at 400 for 30 minutes, add shredded cheese, green onion, and bacon on top (I used a few pieces of microwave bacon) – bake another 5 minutes. We dipped them in sour cream!

Cheesy Bacon Potato Delight

Ingredients:

3-4 russet potatoes, washed and sliced into rounds
2 tablespoons melted butter
Salt and pepper, to taste
1 cup shredded cheddar cheese
4 slices of cooked bacon, crumbled
2 green onions, finely chopped
Sour cream, for dipping

Instructions:

Preheat the oven to 400°F (200°C).
Wash and slice the russet potatoes into rounds, about 1/4 inch thick.
Place the potato slices in a large bowl. Brush the slices with melted butter, ensuring they are well coated.
Season the potatoes with salt and pepper, tossing gently to evenly distribute the seasoning.
Arrange the seasoned potato slices on a baking sheet in a single layer.
Bake the potatoes in the preheated oven for 30 minutes or until they are golden and cooked through.
After 30 minutes, remove the potatoes from the oven. Sprinkle the shredded cheddar cheese evenly over the potato slices.
Add crumbled bacon on top of the cheese, and sprinkle chopped green onions over the entire baking sheet.
Return the baking sheet to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
Once done, carefully remove the Cheesy Bacon Potato Delight from the oven.
Serve the delicious potato rounds hot, and for an extra kick, dip them in sour cream.

Enjoy your Cheesy Bacon Potato Delight – a delightful and budget-friendly treat

To ensure your Cheesy Bacon Potato Delight turns out perfect, here are some tips:

Consistent Potato Slices: Try to cut the potato slices to a uniform thickness. This ensures even cooking, and all slices will be done at the same time.
Preheat the Oven: Make sure to preheat your oven to 400°F (200°C) before baking. This helps the potatoes to start cooking immediately and ensures they get crispy on the outside.
Coat Potatoes Well with Butter: When brushing the potato slices with melted butter, make sure each slice is well-coated. This not only adds flavor but also helps in achieving a crispy texture.
Even Seasoning: Ensure even seasoning by tossing the potato slices gently after applying salt and pepper. This ensures that each slice is well-seasoned.
Watch for Doneness: Keep an eye on the potatoes during the first 30 minutes of baking. They should be golden and cooked through before adding the cheese, bacon, and green onions.
Choose Quality Cheese: Use good-quality shredded cheddar cheese for a rich and flavorful taste. You can experiment with different types of cheese for variation.
Fresh Green Onions: For a burst of freshness, use fresh green onions. Chop them finely and sprinkle over the potatoes just before the final baking stage.
Crispy Bacon: Ensure the bacon is crispy before crumbling it over the potatoes. If using microwave bacon, follow the package instructions for the best results.
Serve Hot: This dish is best enjoyed straight out of the oven while the cheese is gooey and the potatoes are crispy. Serve immediately for the ultimate flavor and texture.
Customize: Feel free to add additional toppings or spices according to your preferences. You can experiment with herbs, spices, or even different types of cheese to create your own unique twist.

Remember, cooking times may vary, so keep an eye on the dish as it bakes to achieve the perfect Cheesy Bacon Potato Delight. Enjoy

Q: Can I use a different type of potato for this recipe?

A: While russet potatoes work well for their starchy texture, you can experiment with other varieties like Yukon Gold or red potatoes. Keep in mind that different potatoes may result in slightly varied textures.

Q: Can I prepare Cheesy Bacon Potato Delight ahead of time?

A: The best way to enjoy this dish is fresh out of the oven for optimal crispiness. However, you can prepare some components in advance, such as slicing the potatoes or pre-cooking the bacon. Assemble and bake just before serving for the best results.

Q: Can I use pre-shredded cheese?

A: Yes, you can use pre-shredded cheese for convenience. However, freshly grated cheese tends to melt more smoothly and might result in a creamier texture.

Q: Can I make this recipe vegetarian?

A: Absolutely! Simply omit the bacon or replace it with vegetarian bacon alternatives. You can also add other flavorful toppings like sautéed mushrooms or caramelized onions.

Q: How can I make the potatoes crispier?

A: To achieve crispier potatoes, ensure they are sliced uniformly and not overcrowded on the baking sheet. Additionally, you can flip the potato slices halfway through the initial baking time for even crispiness on both sides.

Q: What are some additional toppings I can try?

A: Get creative with toppings! Try adding diced tomatoes, jalapeños, or a drizzle of hot sauce for extra flavor. Fresh herbs like parsley or cilantro can also enhance the dish.

Q: Can I make a larger batch for a crowd?

A: Yes, you can easily scale up the ingredients for a larger batch. Just ensure that the potatoes are spread out in a single layer on the baking sheet to cook evenly.

Q: Can I use an air fryer for this recipe?

A: Yes, you can adapt this recipe for an air fryer. Adjust the temperature and cooking time according to your air fryer’s specifications, and monitor for doneness.

Q: How can I store leftovers?

A: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven or toaster oven to help maintain the crispy texture.