👉Turkey filled with stove top stuffing



Stuffed Turkey Rolls with Mashed Potatoes and Green Bean Casserole


For the Turkey Rolls:

  • 6 medium thick slices of Turkey (4 to 6 ounces each)
  • 1 box Turkey stuffing mix
  • 2 packages Turkey Gravy mix
  • Nonstick cooking spray
  • Toothpicks

For the Mashed Potatoes:

  • 4 large potatoes, peeled and diced
  • 1/2 cup butter
  • 1/2 cup milk
  • Salt and pepper to taste

For the Green Bean Casserole:

  • 1 pound fresh green beans, trimmed and blanched
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1 cup crispy fried onions



  1. Preheat the oven to 350°F (175°C).
  2. Lightly spray a casserole dish with nonstick cooking spray.

Turkey Rolls:

  1. Prepare the stuffing mix according to the package directions.
  2. Make the Turkey gravy according to the package directions.
  3. Lay out the turkey slices on the counter.
  4. Place a large spoonful of stuffing in the center of each turkey slice.
  5. Fold the turkey slice over, first one side and then the other.
  6. Secure the roll with a toothpick inserted at an angle into the stuffing.
  7. Place the stuffed turkey rolls into the prepared casserole dish and bake for 20 to 30 minutes or until heated through.
  8. Remove from the oven and ladle a spoonful of gravy over each turkey roll.
  9. Return to the oven for another 5 minutes to allow the gravy to soak in.
  10. Remove from the oven and let it cool slightly before serving.

Mashed Potatoes:

  1. Boil the diced potatoes in salted water until tender.
  2. Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth.

Green Bean Casserole:

  1. In a bowl, mix cream of mushroom soup and milk until well combined.
  2. In a casserole dish, combine blanched green beans and the soup mixture.
  3. Top with crispy fried onions.
  4. Bake in the oven at 350°F (175°C) for 25-30 minutes or until bubbly and golden.


  1. Arrange a serving of mashed potatoes on each plate.
  2. Place a stuffed turkey roll on top and drizzle with additional gravy.
  3. Serve alongside a generous portion of green bean casserole.
  4. Enjoy your delicious homemade stuffed turkey rolls with mashed potatoes and green bean casserole!

Tips for Making Stuffed Turkey Rolls with Mashed Potatoes and Green Bean Casserole:

  1. Select Quality Ingredients:
    • Choose fresh, high-quality turkey slices, stuffing mix, and gravy mix for the best flavor.
    • Opt for fresh green beans and crispy fried onions for the green bean casserole.
    • Use real butter and whole milk for creamy mashed potatoes.
  2. Thicker Turkey Slices:
    • Choose thicker slices of turkey, preferably from the deli or butcher, to ensure the rolls hold their shape and don’t dry out during baking.
  3. Toothpick Placement:
    • Insert toothpicks at an angle through the turkey slices into the stuffing to secure the rolls properly. This will help prevent them from unraveling during baking.
  4. Preheat the Oven:
    • Ensure the oven is fully preheated to 350°F (175°C) before placing the casserole dish inside. This promotes even cooking.
  5. Nonstick Spray:
    • Use nonstick cooking spray to coat the casserole dish, preventing the turkey rolls from sticking and making cleanup easier.
  6. Gravy for Flavor:
    • Spooning gravy over the turkey rolls before and after baking adds moisture and enhances the overall flavor. Make sure the gravy is well-seasoned.
  7. Temperature and Timing:
    • Bake the stuffed turkey rolls for 20 to 30 minutes or until heated through. Be cautious not to overcook, as it may result in dry turkey.
  8. Let it Rest:
    • Allow the dish to rest for a few minutes after baking. This helps the flavors meld, and it makes the rolls easier to handle when serving.
  9. Creamy Mashed Potatoes:
    • Boil the potatoes until they are fork-tender, and mash them while they are still warm for the creamiest texture.
  10. Green Bean Casserole Timing:
    • Bake the green bean casserole during the last 25-30 minutes of the turkey rolls’ cooking time. This ensures both dishes are ready to be served simultaneously.
  11. Presentation:
    • Arrange the mashed potatoes on each plate, place a stuffed turkey roll on top, and drizzle with additional gravy for an appealing presentation.
  12. Balance Flavors:
    • Ensure a balance of flavors by seasoning each component—turkey rolls, mashed potatoes, and green bean casserole—with salt and pepper according to your taste preferences.
  13. Customize to Taste:
    • Feel free to customize the recipe with your favorite herbs or spices to add a personal touch to the turkey rolls, mashed potatoes, or green bean casserole.

By following these tips, you’ll create a delicious and well-balanced meal with stuffed turkey rolls, mashed potatoes, and green bean casserole that will impress your guests or family

Frequently Asked Questions (FAQ) about Stuffed Turkey Rolls with Mashed Potatoes and Green Bean Casserole:

  1. Can I prepare the stuffed turkey rolls in advance?
    • Yes, you can assemble the stuffed turkey rolls ahead of time, refrigerate them, and bake when ready. Just be sure to remove them from the refrigerator and let them come to room temperature before baking.
  2. Can I use pre-cooked turkey slices for this recipe?
    • While using pre-cooked turkey slices can save time, ensure they are thick enough to hold the stuffing and won’t dry out during baking.
  3. Can I freeze the stuffed turkey rolls?
    • It’s not recommended to freeze the fully assembled stuffed turkey rolls as the texture of the turkey and stuffing may change upon thawing. However, you can freeze the individual components separately and assemble before baking.
  4. What can I substitute for the green bean casserole?
    • If you’re not a fan of green bean casserole, you can substitute it with another vegetable side dish like roasted vegetables, sautĂ©ed spinach, or a fresh salad.
  5. Can I make the mashed potatoes in advance?
    • Yes, mashed potatoes can be made in advance and reheated. Store them in an airtight container in the refrigerator, and reheat on the stovetop or in the microwave, adding a little extra milk if needed.
  6. How do I prevent the toothpicks from burning during baking?
    • Soak the toothpicks in water for about 15-20 minutes before using. This will help prevent them from burning in the oven.
  7. Can I use a different type of gravy for the turkey rolls?
    • Absolutely, you can use a different type of gravy according to your preference, such as chicken or mushroom gravy.
  8. What are some seasoning options for the mashed potatoes?
    • Season the mashed potatoes with salt, pepper, garlic powder, or fresh herbs like thyme or chives for added flavor.
  9. How long does it take to blanch the green beans?
    • Blanch the green beans in boiling water for about 2-3 minutes until they are bright green and slightly tender. Immediately transfer them to ice water to stop the cooking process.
  10. Can I make this recipe gluten-free?
    • Yes, you can use gluten-free stuffing mix and gravy mix to make this recipe gluten-free. Additionally, ensure that any other ingredients used are gluten-free.
  11. How do I know when the turkey rolls are cooked through?
    • The turkey rolls are cooked through when the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the temperature in the center of the rolls.
  12. Can I add other vegetables to the green bean casserole?
    • Certainly! Feel free to add sliced mushrooms, onions, or even diced bell peppers to the green bean casserole for extra flavor and texture.
  13. Can I use leftover turkey instead of deli-style slices?
    • Yes, you can use leftover cooked turkey slices. Ensure they are thick enough to hold the stuffing, and adjust the baking time accordingly.

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