Have you ever tried making cornbread with honey and applesauce? It’s the only way I make it!
I prefer a sweeter cornbread and this goes wonderfully with any meal. The applesauce keeps the cornbread from being dry as well. I personally eyeball the amounts but I will give a ballpark amount.
Jiffy cornbread mix
1 egg
1/3 cup milk
1/4 cup applesauce
2-3 tablespoons of honey
Honey and Applesauce Cornbread Recipe
Ingredients:
- 1 box of Jiffy cornbread mix
- 1 large egg
- 1/3 cup milk
- 1/4 cup unsweetened applesauce
- 2-3 tablespoons honey (adjust to your sweetness preference)
Instructions:
- Preheat the Oven:
- Preheat your oven according to the instructions on the Jiffy cornbread mix box.
- Prepare the Pan:
- Grease a baking pan or use a silicone baking mold for easy removal.
- Mix Dry Ingredients:
- In a mixing bowl, combine the Jiffy cornbread mix.
- Add Wet Ingredients:
- Crack in the egg, pour in the milk, and add the applesauce.
- Sweeten it Up:
- Drizzle in the honey. Start with 2 tablespoons and adjust according to your sweetness preference. Stir the mixture until well combined.
- Mix Thoroughly:
- Mix the ingredients until just combined. Be careful not to overmix; a few lumps are okay.
- Pour into the Pan:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake:
- Bake in the preheated oven according to the time and temperature specified on the Jiffy cornbread mix box or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow the cornbread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
- Slice and Serve:
- Once cooled, slice the cornbread into squares or wedges. Serve it as a delightful side with meals, soups, or on its own.
- Optional: Drizzle with Honey:
- For an extra touch of sweetness, you can drizzle a bit more honey on top before serving.
Enjoy this sweet and moist Honey and Applesauce Cornbread with the delightful combination of honey and applesauce, perfect for complementing a variety of dishes!
