Buttermilk Biscuits Topped With Honey Butter


2 cups self-rising flour
1 cup buttermilk
1/2 tsp salt (i didn’t use any)
3/4 stick of frozen butter
2 tbsp butter +1 tbsp honey melted and mixed together.

Mix flour, and grated butter together with your fingers until crumbly like cornmeal then add cold buttermilk and mix until combined.
Then turn out on a clean counter fold at least 5 times then cut it out with a 2.5-inch cookie cutter.
Place in a greased baking pan and bake at 375 for 18 to 20 minutes.
After baking brush honey butter on top of the biscuits and serve warm.

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