Grilled Cheese “Fries” and Creamy Tomato Soup Recipe:
Ingredients:
- 1 foot-long French bread (Walmart $1.00 French bread works great)
- Butter
- Garlic powder
- Provolone cheese slices
- Swiss cheese slices
- Cheddar cheese slices
- Campbell’s tomato soup
- Milk
- Optional: Fresh herbs for garnish (such as parsley or chives)
Instructions:
- Preheat your George Foreman grill or panini press.
- Cut the foot-long French bread in half lengthwise to create two long slices.
- Flip the bread inside out, so the crust is on the inside. This will give your grilled cheese a crispy exterior.
- Spread a generous amount of butter on the outside of each bread slice. Sprinkle garlic powder evenly over the buttered sides.
- Layer the provolone, swiss, and cheddar cheese slices on one half of the bread. Close the sandwich with the other half.
- Place the prepared sandwich on the preheated grill or panini press. Grill for 5-6 minutes or until the cheese is melted, and the bread is golden brown and crispy.
- Carefully remove the grilled cheese from the grill and let it cool for a minute. Then, use a sharp knife to cut the sandwich into “fries” or strips.
- In a saucepan, heat Campbell’s tomato soup according to the package instructions. For added creaminess, use milk instead of water when preparing the soup.
- Serve the foot-long grilled cheese “fries” alongside a bowl of creamy tomato soup for dipping.
- Optional: Garnish the soup with fresh herbs like parsley or chives for a burst of flavor.
Enjoy this delicious and comforting family favorite that combines the crispy goodness of grilled cheese “fries” with the rich creaminess of tomato soup! 😍🙌🏼❤
Here are some tips to enhance your Grilled Cheese “Fries” and Creamy Tomato Soup recipe:
- Choose Quality Ingredients:
- Use a good quality French bread for the base. Fresh and flavorful bread will contribute significantly to the overall taste.
- Experiment with Cheese:
- Feel free to experiment with different cheese varieties. Mix and match according to your preferences or try adding a unique cheese for extra flavor.
- Butter and Garlic Infusion:
- Ensure that the outside of the bread is generously buttered to achieve that golden, crispy crust. The addition of garlic powder enhances the flavor profile.
- Even Cheese Distribution:
- Distribute the cheese evenly across the bread to ensure every bite is filled with cheesy goodness.
- Proper Grilling Time:
- Watch the grilling time carefully. Adjust the duration based on your grill’s heat settings to achieve the perfect balance of a crispy exterior and gooey interior.
- Let it Rest:
- Allow the grilled cheese to rest for a minute after removing it from the grill. This helps the cheese to set slightly, making it easier to cut into “fries” without the filling oozing out.
- Dipping Sauce Variation:
- While tomato soup is a classic pairing, consider offering additional dipping sauces like marinara, pesto, or a balsamic reduction for variety.
- Creamy Tomato Soup Enhancement:
- To make the tomato soup even creamier, use whole milk or add a splash of heavy cream. This will provide a richer texture and flavor.
- Garnish with Fresh Herbs:
- Sprinkle freshly chopped herbs like parsley or chives on top of the tomato soup just before serving for a pop of color and freshness.
- Serve Hot:
- Grilled cheese “fries” are best enjoyed hot and fresh from the grill. Serve immediately to savor the crispy texture.
- Customize to Taste:
- Feel free to add personal touches like a dash of hot sauce or a pinch of dried herbs to customize the flavors according to your taste preferences.
- Make it a Family Affair:
- Involve family members in the preparation process. Let each person customize their grilled cheese with their favorite cheese types or add-ins.
By paying attention to these tips, you’ll elevate your Grilled Cheese “Fries” and Creamy Tomato Soup to a delightful and memorable dining experience for your family. Enjoy!
