I am cooking breakfast for supper tonight. I cooked my bacon like my mom always did when we were kids. Put some flour in a Ziploc, put your bacon slices in, and shake it really well.
Take the bacon out, shake off excess flour, and put it on a baking sheet. I line my baking sheet with tin foil so it’s easy to clean later.
Cook around 375, and flip the bacon after about 10 minutes. Then cook another 10 or so until it’s as crispy as you like it. Hardly any shrinkage. And the bacon has a delicious crust on it. Now for biscuits and cheesy scrambled eggs. 
