California Sushi Roll Bowls Recipe

California Sushi Roll Bowls Recipe

Ingredients:

• $2.99 imitation crab
• $2.99 mini cucumbers
• $0.89 green onions
• $1.39 rice
• $0.97 avocado
• Had at home: Mayo, sriracha, sesame seeds, rice vinegar

Estimated Cost per Bowl: $1.74

For the Sauce:

• Mayo
• Sriracha
• Water (to thin the sauce)

Instructions:

1. Prepare the Rice:
   • Cook the rice according to package instructions. Once cooked, let it cool slightly.
2. Prepare the Vegetables:
   • Slice the mini cucumbers, green onions, and avocado.
3. Make the Sauce:
   • In a small bowl, mix mayo and sriracha to create a spicy mayo sauce. Start with a few spoonfuls of mayo and add sriracha to taste.
4. Thin the Sauce:
   • To achieve a drizzly consistency, add a little water to the sauce and stir until desired thickness is reached.
5. Prepare the Imitation Crab:
   • Flake the imitation crab into bite-sized pieces.
6. Assemble the Bowls:
   • In individual bowls, assemble the sushi roll bowls by layering rice at the bottom.
   • Top the rice with the imitation crab, sliced mini cucumbers, green onions, and avocado.
   • Drizzle the spicy mayo sauce over the bowl.
   • Sprinkle sesame seeds on top for added texture and flavor.
7. Serve and Enjoy:
   • Serve the California Sushi Roll Bowls immediately, allowing everyone to customize their bowls to their liking.
8. Optional Additions:
   • If you have additional ingredients like seaweed strips or tobiko, feel free to add them for extra authenticity.