Savory Mississippi Pot Roast Delight


  • 1 chuck roast (approximately 3-4 pounds)
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 packet Hidden Valley Ranch dressing mix
  • 1 packet McCormick Au Jus mix
  • 1 stick (1/2 cup) unsalted butter
  • 5 pepperoncini peppers (from a jar)
  • Optional: Mashed potatoes or crusty bread, for serving


  1. Prepare the Chuck Roast:
    • Pat the chuck roast dry with paper towels.
    • Season both sides of the roast with salt and pepper.
  2. Searing the Roast:
    • Heat vegetable oil in a large skillet over medium-high heat.
    • Sear the chuck roast on both sides for about 2-3 minutes per side or until nicely browned.
  3. Transfer to Crock Pot:
    • Place the seared chuck roast in the crock pot.
  4. Seasoning Magic:
    • Sprinkle the Hidden Valley Ranch dressing mix evenly over the roast.
    • Follow it up by evenly sprinkling the McCormick Au Jus mix on top.
  5. Butter it Up:
    • Place the stick of butter on top of the roast.
  6. Pepperoncini Power:
    • Scatter the pepperoncini peppers on and around the roast.
  7. Slow Cook Perfection:
    • Do NOT add water to the crock pot.
    • Cook the roast on low for about 8 hours, allowing the flavors to meld and the meat to become fork-tender.
  8. Serve with Love:
    • Once the roast is done, shred it using two forks, incorporating the flavorful juices.
    • Serve the succulent shredded roast on a bed of mashed potatoes or with a side of crusty bread.
    • Spoon some of the delicious cooking juices and pepperoncini peppers over the top for an extra burst of flavor.
  9. Enjoy the Culinary Bliss:
    • Bask in the rich, savory goodness of your Mississippi Pot Roast creation.

This delectable dish combines the simplicity of a slow-cooked roast with the unique flavors of ranch dressing, au jus mix, and tangy pepperoncini peppers. Your taste buds are in for a treat!

Here are some tips to ensure your Savory Mississippi Pot Roast Delight turns out perfectly:

  1. Quality Chuck Roast:
    • Choose a well-marbled chuck roast for the best flavor and tenderness.
  2. Proper Seasoning:
    • Don’t skip seasoning the chuck roast with salt and pepper before searing. It enhances the overall flavor of the dish.
  3. Golden Sear:
    • Searing the roast creates a flavorful crust. Make sure the skillet is hot enough, and sear each side until golden brown.
  4. Layering the Ingredients:
    • When layering the ingredients in the crock pot, ensure an even distribution of the ranch dressing mix, au jus mix, butter, and pepperoncini peppers for balanced flavor.
  5. No Water Needed:
    • Resist the temptation to add water to the crock pot. The roast will release its juices, and the combination of seasonings will create a delicious broth.
  6. Patience is a Virtue:
    • Slow cooking is key. Allow the roast to cook on low for the full 8 hours to achieve the desired tenderness and let the flavors meld.
  7. Shred with Care:
    • Shred the roast when it’s done, but be gentle. The meat should be so tender that it practically falls apart. Use two forks for an easy and even shred.
  8. Serve with Accompaniments:
    • Pair the shredded roast with mashed potatoes or crusty bread to soak up the flavorful juices. This adds depth to your meal.
  9. Adjust Spice Levels:
    • If you like a bit more heat, you can add more pepperoncini peppers or even include some of the juice from the jar for an extra kick.
  10. Customize to Taste:
  • Feel free to personalize the recipe based on your preferences. Add garlic, onions, or other herbs to enhance the flavor profile.
  1. Reheating for Leftovers:
  • When reheating leftovers, consider adding a splash of broth or water to maintain moisture in the meat.
  1. Experiment with Presentation:
  • Garnish with fresh herbs like parsley or chives for a pop of color and added freshness.

Remember, cooking is an art, and these tips are meant to be a guide. Feel free to adjust and experiment to create your perfect Savory Mississippi Pot Roast Delight

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