πŸ‘‰Cheese Lunch Platter with Cashews

 

Summer Sausage and Cheese Lunch Platter with Cashews

Ingredients:

  • 1 summer sausage (approx. 14 oz) – $6.44
  • 8 oz cheese (choose your favorite variety) – $3.68
  • 1 box of crackers (approx. 11 oz) – $4.98
  • Cashews (as desired for a side)

Instructions:

  1. Preparation:
    • Slice the summer sausage into thin rounds.
    • Cut the cheese into bite-sized cubes or slices.
    • Place the crackers in a container or baggie for easy transport.
    • Portion out some cashews into small snack-sized bags for each day.
  2. Assembling the Lunch Platter:
    • Arrange the sliced summer sausage and cheese on a plate or in a lunch container.
    • Add a handful of cashews to each portion or have them in a separate container.
  3. Packaging:
    • Place the assembled lunch platter in a lunch container with a lid, making sure to separate any moist items like the cashews to prevent soggy crackers.
  4. Storage:
    • Store the lunch containers in the refrigerator until ready to take to work each day.
  5. Enjoying Your Lunch:
    • When it’s time for lunch at work, simply grab your prepared lunch container and enjoy your delicious summer sausage and cheese platter with crackers and cashews!

Notes:

  • With careful portioning, this lunch recipe should provide enough servings for the entire work week.
  • Feel free to mix and match the cheese and crackers for variety throughout the week.
  • You’ll have leftover crackers and cheese for the following week, making this a budget-friendly and convenient option for work lunches

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