Chicken Bacon Ranch Mozzarella Rolls
Ingredients:
- 6 slices mozzarella cheese
- 1 1/2 cups cooked chicken, shredded or grilled
- 1/4 cup cooked bacon, chopped (2-3 slices cooked)
- 1 tablespoon low-carb ranch dressing
- 1 teaspoon finely sliced green onion
Instructions:
- Preheat your oven to 350°F (175°C). Line a large baking sheet with a silicone baking mat.
- In a mixing bowl, combine the cooked chicken, chopped bacon, ranch dressing, and finely sliced green onion. Mix well to combine all the ingredients thoroughly.
- Place the mozzarella cheese slices on the prepared silicone baking mat, ensuring they are evenly spaced apart.
- Bake the mozzarella cheese slices in the preheated oven for 5-7 minutes, or until the cheese is bubbly and the edges are lightly browned. Keep an eye on them to prevent burning.
- Remove the baking sheet from the oven and let the cheese slices cool for about a minute. They should still be malleable but cool enough to handle.
- On each mozzarella cheese slice, spread a portion of the chicken bacon ranch mixture along one edge.
- Carefully roll up each mozzarella slice tightly, starting from the edge with the chicken bacon ranch mixture, and roll towards the opposite edge. Place the rolls seam side down on a serving plate or platter.
- Serve the chicken bacon ranch mozzarella rolls warm and enjoy as a delicious appetizer or snack.
These rolls are packed with savory flavors from the chicken, bacon, and ranch dressing, all wrapped up in gooey melted mozzarella cheese. They make for a perfect low-carb and keto-friendly treat for any occasion
