๐Ÿ‘‰ Chicken BaconRolls

Chicken Bacon Ranch Mozzarella Rolls


  • 6 slices mozzarella cheese
  • 1 1/2 cups cooked chicken, shredded or grilled
  • 1/4 cup cooked bacon, chopped (2-3 slices cooked)
  • 1 tablespoon low-carb ranch dressing
  • 1 teaspoon finely sliced green onion


  1. Preheat your oven to 350ยฐF (175ยฐC). Line a large baking sheet with a silicone baking mat.
  2. In a mixing bowl, combine the cooked chicken, chopped bacon, ranch dressing, and finely sliced green onion. Mix well to combine all the ingredients thoroughly.
  3. Place the mozzarella cheese slices on the prepared silicone baking mat, ensuring they are evenly spaced apart.
  4. Bake the mozzarella cheese slices in the preheated oven for 5-7 minutes, or until the cheese is bubbly and the edges are lightly browned. Keep an eye on them to prevent burning.
  5. Remove the baking sheet from the oven and let the cheese slices cool for about a minute. They should still be malleable but cool enough to handle.
  6. On each mozzarella cheese slice, spread a portion of the chicken bacon ranch mixture along one edge.
  7. Carefully roll up each mozzarella slice tightly, starting from the edge with the chicken bacon ranch mixture, and roll towards the opposite edge. Place the rolls seam side down on a serving plate or platter.
  8. Serve the chicken bacon ranch mozzarella rolls warm and enjoy as a delicious appetizer or snack.

These rolls are packed with savory flavors from the chicken, bacon, and ranch dressing, all wrapped up in gooey melted mozzarella cheese. They make for a perfect low-carb and keto-friendly treat for any occasion

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