1 can of cinnamon rolls and 1 can of cherry pie filling 
place cinnamon rolls, cover with pie filing, bake as cinnamon roll label says, times may vary… I baked mine for 25 minutes. When finished drizzle cinnamon roll icing. Cinnamon rolls actually cook all the way through they are not gooey.
Cinnamon Roll Cherry Pie Bake
Ingredients:
- 1 can of refrigerated cinnamon rolls
- 1 can of cherry pie filling
Instructions:
- Preheat the Oven: Preheat your oven to the temperature specified on the cinnamon roll can. Typically, it’s around 350°F (175°C).
- Prepare the Baking Dish: Grease a baking dish or line it with parchment paper to prevent sticking.
- Arrange Cinnamon Rolls: Take the cinnamon rolls out of the can and place them evenly in the prepared baking dish. Make sure they are close together but not touching.
- Add Cherry Pie Filling: Spoon the cherry pie filling over the cinnamon rolls. Distribute it evenly, covering the rolls with a generous layer of cherries.
- Bake: Follow the baking instructions on the cinnamon roll can, but keep in mind that the addition of cherry pie filling might affect the baking time. Check the rolls after about 15-20 minutes. You may need to bake them a bit longer than the recommended time. In your case, you baked them for 25 minutes, but adjust as needed to ensure the cinnamon rolls are fully cooked and not gooey.
- Drizzle with Icing: Once the cinnamon rolls are done baking, remove them from the oven. Allow them to cool for a few minutes, then drizzle the included cinnamon roll icing over the top. If you want to get creative, you can also make a simple glaze by mixing powdered sugar with a little milk and vanilla.
- Serve and Enjoy: Serve the Cinnamon Roll Cherry Pie Bake warm. The combination of cinnamon rolls and cherry pie filling creates a delightful twist on a classic treat. Enjoy the gooey, sweet goodness!
Note: Times may vary, so keep an eye on the oven and use a toothpick to check the doneness of the cinnamon rolls if needed
Creating a delicious Cinnamon Roll Cherry Pie Bake is a delightful and unique treat. Here are some tips to ensure the best results:
- Choose Quality Ingredients: Start with fresh and high-quality ingredients, including a reputable brand of refrigerated cinnamon rolls and cherry pie filling. This will significantly impact the overall taste and texture of your bake.
- Prepare the Baking Dish Properly: Grease the baking dish well or use parchment paper to prevent sticking. This makes it easier to remove the cinnamon rolls and ensures they come out intact.
- Evenly Distribute Cinnamon Rolls: Place the cinnamon rolls in the baking dish with equal spacing to allow them room to expand as they bake. This ensures that they cook uniformly.
- Generously Cover with Cherry Pie Filling: Spoon the cherry pie filling generously over the cinnamon rolls. Don’t be shy; the combination of cherries and cinnamon is what makes this dish special. Ensure an even distribution for each bite to be bursting with flavor.
- Monitor Baking Time: Keep a close eye on the baking time. Since you’re adding cherry pie filling, it might affect the baking time specified on the cinnamon roll can. Start checking for doneness around 15-20 minutes, and adjust as needed. Bake until the cinnamon rolls are fully cooked and golden brown.
- Toothpick Test: Use a toothpick to check the doneness of the cinnamon rolls. Insert it into the center, and if it comes out clean or with a few moist crumbs (not wet batter), the rolls are ready.
- Creative Glaze Options: While the included cinnamon roll icing is delicious, consider getting creative with the glaze. You can make a simple glaze by mixing powdered sugar with a small amount of milk and vanilla extract. Drizzle it over the baked dish for an extra touch of sweetness.
- Serve Warm: Cinnamon rolls are best when served warm. Allow the bake to cool for a few minutes after removing it from the oven, but serve it while it’s still warm for the best flavor and texture.
- Experiment with Toppings: If you’re feeling adventurous, consider adding some chopped nuts, such as pecans or walnuts, to the cherry pie filling before baking. This adds a delightful crunch and enhances the overall texture.
- Share and Enjoy: This delightful treat is meant to be shared. Invite friends or family to join you in savoring the unique combination of cinnamon rolls and cherry pie filling.
Remember, baking times may vary, so trust your instincts and use these tips as a guideline to create a mouthwatering Cinnamon Roll Cherry Pie Bake
Q: Can I use homemade cinnamon rolls instead of the refrigerated ones? A: Yes, you can certainly use homemade cinnamon rolls. Ensure they are rolled out to a similar thickness and follow the baking instructions accordingly. Adjust the cherry pie filling amount based on the size of your homemade rolls.
Q: Can I use a different flavor of pie filling? A: Absolutely! Experiment with other pie filling flavors like blueberry, apple, or peach to create different variations of the Cinnamon Roll Pie Bake.
Q: Can I prepare the Cinnamon Roll Cherry Pie Bake ahead of time? A: While it’s best served fresh, you can prepare it partially ahead. Assemble the dish and refrigerate it overnight. Bring it to room temperature before baking or add a few extra minutes to the baking time if needed.
Q: Can I freeze the leftovers? A: Yes, you can freeze leftovers. Wrap individual portions tightly in plastic wrap or aluminum foil. To reheat, thaw in the refrigerator and warm in the oven for a few minutes.
Q: How do I store any unused pie filling? A: If you have leftover pie filling, store it in an airtight container in the refrigerator for up to a week. It can be used in other recipes, like topping for pancakes, waffles, or ice cream.
Q: Can I make this recipe without the icing? A: Certainly! The icing adds sweetness, but the Cinnamon Roll Cherry Pie Bake will still be delicious without it. You can also opt for a lighter glaze or dust the bake with powdered sugar before serving.
Q: Can I use fresh cherries instead of canned pie filling? A: Yes, you can use fresh cherries. Pit and chop them before placing them over the cinnamon rolls. Keep in mind that fresh cherries may release more juice during baking, so adjust accordingly.
Q: Can I make this recipe in a different type of dish? A: Yes, you can use a different baking dish based on your preference. Just ensure the dish is appropriately sized to accommodate the cinnamon rolls and pie filling.
Q: Can I add nuts or other toppings? A: Absolutely! Chopped nuts, such as pecans or walnuts, can add a delightful crunch. Sprinkle them over the cherry pie filling before baking for an extra layer of flavor and texture.
Q: Can I make this recipe dairy-free or vegan? A: Yes, you can choose dairy-free or vegan cinnamon rolls and icing. Ensure the pie filling is also dairy-free and vegan. Adjust the ingredients based on your dietary preferences.
