Cherry Delight Dessert

🍒 Cherry Delight Dessert 🍒


1 can (21 ounces) cherry pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (14 ounces) sweetened condensed milk
1 cup chopped walnuts
2 cups mini marshmallows
4 cups thawed cool whip

Prepare the Ingredients:

Drain the pineapple chunks and set aside.
Chop the walnuts and set aside.
Mix the Base:

In a large mixing bowl, combine the cherry pie filling and drained pineapple chunks.
Add the sweetened condensed milk and mix well until all ingredients are thoroughly combined.
Add the Crunch:

Incorporate the chopped walnuts into the mixture, providing a delightful crunch and nutty flavor to the dessert.
Sweeten with Marshmallows:

Gently fold in the mini marshmallows, adding a soft and pillowy texture to the dessert.
Fold in the Cool Whip:

Carefully fold in the thawed cool whip until the mixture becomes light and fluffy. This will give the dessert a creamy and airy consistency.
Chill and Set:

Transfer the mixture into a large serving dish or individual serving bowls.
Cover and refrigerate the dessert for at least 2-3 hours or until it’s thoroughly chilled. This allows the flavors to meld and the dessert to set.
Serve and Enjoy:

Once chilled, serve the Cherry Delight Dessert cold. Garnish with additional walnuts or a dollop of cool whip if desired.
Store for the Week:

This delightful dessert will keep well in the refrigerator for the entire week, making it a perfect treat to enjoy throughout the coming days.
This Cherry Delight Dessert is a luscious combination of fruity sweetness, creamy texture, and delightful crunch – a perfect indulgence for you and your wife to savor throughout the week.




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