These corn dog wraps are very good and the kids loved to help!
Preheat oven to 375. Grease a cookie sheet. Unwrap each piece and add the hot dog. You can add cheese if you’d like. Wrap each hot dog in the corn dog wrap and bake at 375 for about 15 minutes or until golden brown. The kids LOVED these better than the frozen corn dogs. Super simple and quick!
Cheesy Corn Dog Wraps
Ingredients:
- 8 hot dogs
- 8 slices of your favorite cheese (optional)
- 1 package of refrigerated corn dog wraps
- Cooking spray or vegetable oil for greasing
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Grease a cookie sheet with cooking spray or a thin layer of vegetable oil.
- Prepare the Hot Dogs:
- Unwrap each hot dog from its packaging.
- If you desire a cheesy twist, place a slice of cheese on each hot dog.
- Wrap the Hot Dogs:
- Take a piece of the corn dog wrap and place a hot dog (with or without cheese) at one end.
- Roll the hot dog in the corn dog wrap, making sure to seal the edges securely.
- Repeat the process for the remaining hot dogs.
- Arrange on the Cookie Sheet:
- Place the wrapped hot dogs on the greased cookie sheet, seam side down.
- Bake:
- Bake in the preheated oven for approximately 15 minutes or until the corn dog wraps are golden brown and cooked through.
- Serve:
- Remove from the oven and let them cool slightly.
- Serve with your favorite dipping sauces, such as ketchup, mustard, or a cheese dip.
Note:
- Get creative with additional toppings like diced onions, jalapeños, or pickles for added flavor.
- Involve the kids in the wrapping process – it’s a fun and hands-on activity for them!
Enjoy these homemade Cheesy Corn Dog Wraps that are sure to be a hit with both kids and adults alike!
