Crab Rangoon pasta

Crab Rangoon pasta
(I measure with my heart so it’s not exact everything is to your taste)
1 box penne
Cherry tomatoes
Block cream cheese
Half crumbled feta
1 package crab sashimi
Olive oil
Pepper, salt, garlic salt, minced garlic
In a 9×9 place cherry tomatoes on the bottom with a space in the middle for your block of cream cheese, and sprinkle half box of crumbled feta
Drizzle with olive oil (I eyeball it)
Add spices (salt, pepper, garlic salt, a tbsp of minced garlic)
Preheat oven to 425, pop in and take out after 25 min
Boil your noodles (I do it the last 10/15 minutes of when the sauce is cooking in the oven)
Drain and place back in the pot.
With your sauce mixture, crush tomatoes and mix all together.
Add crab into the pasta (I break it up) and add pasta sauce and mix!
So good, not healthy but good