1- 10oz bag of plain oyster crackers
1- 1oz Packet of Ranch Dressing/Dip Mix
1/4 cup of Vegetable oil
1/2 tsp Dill
Combine oil, mix, and dill. Pour over crackers and stir gently. Bake at 250 degrees for 15-20 min. Stir halfway through.

Ranch Dill Oyster Crackers:


  • 1 (10 oz) bag of plain oyster crackers
  • 1 (1 oz) packet of Ranch Dressing/Dip Mix
  • 1/4 cup of vegetable oil
  • 1/2 teaspoon of dried dill weed


  1. Preheat your oven to 250°F (120°C).
  2. In a mixing bowl, combine the vegetable oil, Ranch Dressing/Dip Mix, and dried dill weed. Stir until the mixture is well combined.
  3. Place the oyster crackers in a large mixing bowl.
  4. Pour the oil and seasoning mixture over the oyster crackers. Use a spatula or spoon to gently toss and coat the crackers evenly with the mixture. Make sure all crackers are well coated.
  5. Spread the coated oyster crackers in a single layer on a baking sheet or a large, shallow baking dish.
  6. Bake the crackers in the preheated oven for 15-20 minutes. Be sure to stir the crackers gently halfway through the baking time to ensure even coating and prevent sticking.
  7. Remove the crackers from the oven when they are golden brown and crisp.
  8. Allow the Ranch Dill Oyster Crackers to cool completely before transferring them to an airtight container for storage.

These crackers make for a delicious and flavorful snack or a crunchy topping for soups and salads. Enjoy!

Add Comment