1- 10oz bag of plain oyster crackers
1- 1oz Packet of Ranch Dressing/Dip Mix
1/4 cup of Vegetable oil
1/2 tsp Dill
Combine oil, mix, and dill. Pour over crackers and stir gently. Bake at 250 degrees for 15-20 min. Stir halfway through.
Ranch Dill Oyster Crackers:
Ingredients:
- 1 (10 oz) bag of plain oyster crackers
- 1 (1 oz) packet of Ranch Dressing/Dip Mix
- 1/4 cup of vegetable oil
- 1/2 teaspoon of dried dill weed
Instructions:
- Preheat your oven to 250°F (120°C).
- In a mixing bowl, combine the vegetable oil, Ranch Dressing/Dip Mix, and dried dill weed. Stir until the mixture is well combined.
- Place the oyster crackers in a large mixing bowl.
- Pour the oil and seasoning mixture over the oyster crackers. Use a spatula or spoon to gently toss and coat the crackers evenly with the mixture. Make sure all crackers are well coated.
- Spread the coated oyster crackers in a single layer on a baking sheet or a large, shallow baking dish.
- Bake the crackers in the preheated oven for 15-20 minutes. Be sure to stir the crackers gently halfway through the baking time to ensure even coating and prevent sticking.
- Remove the crackers from the oven when they are golden brown and crisp.
- Allow the Ranch Dill Oyster Crackers to cool completely before transferring them to an airtight container for storage.
These crackers make for a delicious and flavorful snack or a crunchy topping for soups and salads. Enjoy!
