Creamy Beef Noodle Delight

Creamy Beef Noodle Delight: One-Pot Wonder


  • 1 pack Stir Fry Beef
  • 1 can Cream of Mushroom soup
  • 1 pack Brown Gravy Mix
  • 1 pack Dumpling Egg Noodles (with a few extra egg noodle spirals)
  • 1 box Beef Broth
  • 1 pack Cream Cheese


  1. Brown the Beef:
    • In a large pot, brown the stir-fry beef over medium heat. Break it apart with a spoon and cook until no longer pink. Drain excess fat if needed.
  2. Prepare the Noodles:
    • Add the dumpling egg noodles (and extra egg noodle spirals if using) to the pot with the browned beef.
  3. Add Creaminess:
    • Pour in the can of cream of mushroom soup and sprinkle the brown gravy mix over the beef and noodles.
  4. Introduce the Cream Cheese:
    • Cut the cream cheese into cubes and add it to the pot. This will add a rich and creamy texture to the dish.
  5. Pour in the Broth:
    • Slowly pour the beef broth into the pot, ensuring that the noodles are covered. If some noodles stick out, add enough water to cover them.
  6. Mix and Bring to a Boil:
    • Stir all the ingredients together until well combined. Bring the mixture to a gentle boil over medium-high heat.
  7. Simmer and Cover:
    • Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 10 minutes. This allows the flavors to meld, and the noodles to cook thoroughly.
  8. Let it Cool:
    • After simmering, remove the pot from the heat and let it cool for a few minutes. This allows the dish to thicken slightly.
  9. Serve and Enjoy:
    • Spoon the creamy beef noodles into serving bowls and savor the delightful combination of flavors. Optionally, garnish with fresh herbs like parsley or chives.

This One-Pot Creamy Beef Noodle Delight is a comforting and hearty dish that brings together the savory richness of beef, the creaminess of mushroom soup and cream cheese, and the satisfying texture of dumpling egg noodles. It’s a perfect solution for a quick and delicious meal that requires minimal cleanup.

Add Comment