Creamy Fruit Salad Delight
Ingredients:
- 1 can pineapple chunks, in their own juice, 20 oz.
- 1 can mandarin oranges, drained, 15 oz.
- 1 bunch green grapes, halved, about 3/4 lb.
- 2 bananas, sliced
- 1 package strawberries, sliced, 16 oz.
- 1 box small box of vanilla instant pudding (Jell-o brand only – others just don’t taste right), 3.4 oz
- Optional: Other fruits of your choice
Directions:
- In a large mixing bowl, pour the pineapple chunks along with their juice. Sprinkle the vanilla instant pudding mix over the pineapple. Stir vigorously until the pudding mix is fully incorporated and the mixture becomes creamy.
- Gently fold in the drained mandarin oranges, ensuring they are evenly distributed throughout the creamy mixture.
- Add the halved green grapes, sliced bananas, and sliced strawberries to the bowl. If you’re adding other fruits, incorporate them now as well. Carefully fold the fruits into the creamy mixture until they are fully coated.
- Cover the bowl with plastic wrap or a lid and refrigerate the fruit salad for at least 30 minutes to chill and allow the flavors to meld together. Be cautious not to leave it too long, as the bananas may start to brown.
- Once chilled, serve the creamy fruit salad in individual bowls or on a platter. Enjoy the refreshing and delightful flavors of this fruit salad, whether served chilled or immediately after preparation.
This Creamy Fruit Salad Delight is sure to be a crowd-pleaser at any gathering or as a sweet treat for yoursel
