Homemade hot pockets
• biscuits- I used Pillsbury (buttery but I think original ended up being better)
• sauce- used great value pasta sauce
• mozzarella cheese
• pepperoni (or any toppings)
• garlic powder, Italian seasoning and parsley
Stretch the biscuits out so they are thin but don’t rip. Apply sauce, cheese and pizza toppings, fold in half and use a fork to crimp the edges. Melt butter and mix in garlic powder, Italian seasoning and parsley to liking. Gently brush over the top of the folded biscuits (I used a clean toothbrush). Shake over extra parsley and seasoning. Bake according to the biscuits you use!