Took the advice and now I’m addicted
Cream cheese
Pepper jelly

Creamy Pepper Jelly Stuffed Crescent Rolls:


1 package (8 ounces) crescent roll dough
4 ounces cream cheese, softened
1/4 cup pepper jelly (adjust according to your spice preference)
1 tablespoon honey
1 tablespoon unsalted butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme (optional)
Pinch of salt
Fresh parsley, chopped (for garnish)

Preheat the Oven:
Preheat your oven according to the instructions on the crescent roll dough package.

Prepare the Filling:
In a mixing bowl, combine the softened cream cheese, pepper jelly, honey, garlic powder, dried thyme (if using), and a pinch of salt. Mix well until all ingredients are evenly incorporated.

Unroll Crescent Dough:
Take the crescent roll dough out of the package and separate it into individual triangles. Lay them out on a baking sheet lined with parchment paper.

Fill the Crescent Rolls:
Spoon a generous dollop of the cream cheese and pepper jelly mixture onto the wide end of each crescent triangle. Spread it slightly, leaving a small border around the edges.

Roll ‘Em Up:
Roll each crescent from the wide end towards the pointed end, enclosing the cream cheese and pepper jelly filling. Place the rolled crescents on the baking sheet with the pointed end tucked underneath.

Brush with Butter:
In a small bowl, mix the melted butter. Brush the tops of the crescent rolls with the melted butter for a golden finish.

Bake in the preheated oven according to the crescent roll package instructions or until the rolls are golden brown and cooked through.

Garnish and Serve:
Once out of the oven, sprinkle the freshly chopped parsley over the warm crescent rolls. Allow them to cool slightly before serving.

These Creamy Pepper Jelly Stuffed Crescent Rolls are a delightful combination of creamy and spicy, making them perfect for a snack, appetizer, or a side dish for any occasion. Enjoy your addictive creation!


Add Comment