crockpot meals

One of the easiest crockpot meals to make!
Dump and go!
A few chicken breasts
Mini Red Potatoes
Baby Carrots
Large can or 2 of cream of chicken soup (if you like it more or less creamy)
1-2 packets of ranch seasoning
Seasonings of your choice (I just use a little season salt as it already has alot of flavor!)
A stick of butter
Throw it all in, set your crockpot on High. Its done when the chicken falls apart and veggies are soft!

Creamy Ranch Chicken and Vegetables Crockpot Delight


  • 3-4 boneless, skinless chicken breasts
  • 1.5 lbs mini red potatoes, halved or quartered
  • 1 lb baby carrots
  • 1 large can (or 2 regular-sized cans) of cream of chicken soup
  • 1-2 packets of ranch seasoning
  • 1 teaspoon season salt (adjust to taste)
  • 1 stick (1/2 cup) of butter, sliced
  • Additional seasonings of your choice (optional)


  1. Preparation:
    • Rinse and pat dry the chicken breasts.
    • Cut the mini red potatoes into halves or quarters, depending on their size.
    • If the baby carrots are large, you can cut them into smaller pieces for even cooking.
  2. Assembly:
    • In the crockpot, place the chicken breasts at the bottom.
    • Add the halved or quartered red potatoes and baby carrots around the chicken.
    • Pour the cream of chicken soup over the chicken and vegetables.
    • Sprinkle the ranch seasoning evenly over the contents of the crockpot.
    • Season with season salt and any additional seasonings of your choice.
  3. Butter It Up:
    • Place the slices of butter evenly over the top of the ingredients. The butter will add richness to the dish.
  4. Cooking:
    • Set your crockpot to High heat.
    • Cover and let it cook for approximately 4-5 hours or until the chicken easily falls apart, and the vegetables are tender. Cooking times may vary depending on your crockpot, so check for doneness periodically.
  5. Serve:
    • Once cooked, gently shred the chicken using two forks and mix everything well to incorporate the creamy sauce.
    • Taste and adjust seasoning if needed.
  6. Garnish and Enjoy:
    • Optionally, garnish with fresh herbs like parsley or chives for a burst of color and freshness.
    • Serve the creamy ranch chicken and vegetables hot over rice, pasta, or on its own.

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