Cuppa Cuppa Cake

Dolly Parton’s Cuppa Cuppa Cake

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 2 cans (15 ounces each) fruit cocktail with the juice

Optional Toppings:

• Vanilla ice cream
• Whipped topping

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Pan:
   • Grease a baking pan with butter or cooking spray to prevent sticking.
3. Combine Dry Ingredients:
   • In a large mixing bowl, combine 1 cup of all-purpose flour and 1 cup of sugar.
4. Add Fruit Cocktail:
   • Open the two cans of fruit cocktail and pour them into the bowl, including the juice. Mix well until all ingredients are combined.
5. Stir Well:
   • Use a spatula or spoon to stir the mixture thoroughly, ensuring an even distribution of the flour, sugar, and fruit cocktail.
6. Transfer to Baking Pan:
   • Pour the batter into the greased baking pan, spreading it evenly.
7. Bake:
   • Place the baking pan in the preheated oven and bake at 350°F (175°C) for approximately 45 minutes or until the top is golden and the edges are bubbly.
8. Check for Doneness:
   • To check if the cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs.
9. Cool:
   • Allow the cake to cool in the pan for a bit before serving.
10. Serve with Toppings:
    • Once cooled, cut the cake into squares and serve on individual plates. Top each serving with a scoop of vanilla ice cream or a dollop of whipped topping if desired.
11. Enjoy:
    • Indulge in the delightful flavors of Dolly Parton’s Cuppa Cuppa Cake with the sweet addition of fruit cocktail and your chosen toppings. Perfect for a cozy dessert or a sweet treat to share with friends and family.