Dinner tonight..
Crock pot garlic parmesan chicken pasta.
I doubled the recipe
3 big chicken breast 4lbs total
1 large onion
2 bottles of Buffalo wild wing garlic parmesan a little milk in the bottle shake bottle to get all sauce out
1 brick of cream cheese
8 Oz of parmesan cheese.
When chicken is done ( on high 3 to 4 hrs) shred chicken add back in crock pot
1 box of pasta not made yet will when almost done then will mix into the chicken
