Can’t believe I never thought of doing this!

This recipe is a game changer, i’m a mom and do this for my kids , they love it, this recipe is perfect for a party and family gathering, where everyone else bring the same recipes, these Baked corn dogs, with the stick , opened up, and filled with chili and cheese. YUMMY.

i get the mini corn dogs with chili and cheese at Wienerschnitzel . corn dogs are popular and delicious, as soo as you make this you will be wondering why you didn’t think of this sooner!! the reason i love these because it’s really easy to make and so simple to put together, for a quick lunch and a delicious dinner for your family, if you have a supper bowl menu items, this will be a perfect option to add, to make the corn dog, just follow the package instruction for cooking it.


8 corn dogs, cooked per package instructions
2 cups cooked chili, divided
1 cup (113 g) sharp cheddar cheese, finely shredded, divided
1 small onion, finely diced, divided
1 medium jalapeno pepper, seeded and finely diced, divided

Carefully remove the wooden stick from the cooked corn dogs.
Slice each corn dog vertically down the center, about halfway through, being careful not to cut through all the way through the bottom.
Into the cut, add chili, cheese, onion, and jalapeno.

Serve warm:

these corn dogs could be served as a main course or as an appetizer, depending on the size. If they are being served as the main course, serve them with a side of macaroni and cheese, potato nachos….

For toppings there are a lot of option, you are free to choose whatever you like, ketchup, mustard, hot sauce, Fritos jalapenos, pickles, nacho sauce…

Here are some tips to ensure your Loaded Baked Corn Dogs with Chili and Cheese turn out delicious and perfect:

  1. Choose Quality Corn Dogs:
    • Opt for high-quality corn dogs for the best flavor. You can use your favorite brand or consider making homemade corn dogs for a more personalized touch.
  2. Carefully Remove Wooden Sticks:
    • When removing the wooden sticks from the cooked corn dogs, do so carefully to avoid damaging the corn dog itself.
  3. Slice Evenly:
    • When slicing the corn dogs, make sure to cut evenly down the center to create a pocket for the fillings. Avoid cutting all the way through to the bottom.
  4. Customize the Fillings:
    • Adjust the amount of chili, cheese, onions, and jalapenos based on personal preferences. You can also experiment with different types of chili or cheese for added variety.
  5. Preheat the Oven or Broiler:
    • Preheat the oven or broiler before placing the loaded corn dogs inside. This ensures that the cheese melts quickly and evenly.
  6. Watch Closely During Cooking:
    • Keep a close eye on the loaded corn dogs while they are baking or broiling to prevent overcooking. Once the cheese is melted and bubbly, and the fillings are heated through, they are ready to be taken out.
  7. Serve Immediately:
    • Loaded corn dogs are best when served immediately after cooking. This ensures they are warm, gooey, and at their tastiest.
  8. Variety in Toppings:
    • Set up a toppings bar with various options like ketchup, mustard, hot sauce, Fritos, jalapenos, pickles, and nacho sauce. This allows everyone to customize their loaded corn dogs according to their taste.
  9. Pair with Complementary Sides:
    • Consider serving the loaded corn dogs with complementary sides such as macaroni and cheese, potato nachos, or a simple green salad.
  10. Make Ahead for Parties:
    • Prepare the components ahead of time (cooked corn dogs, chili, etc.) and assemble them just before baking. This is a great time-saving tip for hosting parties.
  11. Experiment with Fillings:
    • Get creative with the fillings. You can add ingredients like diced tomatoes, black olives, or green onions for extra flavor and texture.
  12. Adjust Spice Level:
    • If serving to a varied audience, consider adjusting the spice level by offering mild and spicy versions of chili or by leaving out jalapenos for those who prefer milder flavors

Here are some frequently asked questions (FAQs) about Loaded Baked Corn Dogs with Chili and Cheese:

1. Can I use any type of corn dogs for this recipe?

  • Yes, you can use your favorite brand or type of corn dogs for this recipe. Whether they are beef, pork, turkey, or veggie corn dogs, the choice is yours.

2. Can I make this recipe with homemade corn dogs?

  • Absolutely! If you prefer, you can make homemade corn dogs and use them for this recipe. Just make sure they are cooked according to your recipe’s instructions before proceeding.

3. How do I prevent the corn dogs from splitting when I slice them?

  • To avoid splitting, use a sharp knife and make a single, even cut down the center of each corn dog. Take care not to cut all the way through to the bottom.

4. Can I prepare the fillings ahead of time?

  • Yes, you can prepare the chili, cheese, onions, and jalapenos ahead of time. Store them in separate containers in the refrigerator and assemble the loaded corn dogs just before baking.

5. Can I freeze the loaded corn dogs for later?

  • It’s not recommended to freeze the assembled loaded corn dogs as the texture of the corn dog may change upon thawing. However, you can freeze the individual components and assemble them fresh when needed.

6. What are some alternative toppings I can use?

  • You can get creative with toppings! Consider options like diced tomatoes, black olives, green onions, sour cream, guacamole, or even a drizzle of barbecue sauce.

7. Can I make these corn dogs in an air fryer?

  • While the primary recipe is designed for baking or broiling, you can experiment with cooking them in an air fryer. Adjust the cooking time and temperature based on your air fryer model.

8. Can I use a different type of cheese?

  • Yes, feel free to use your favorite type of cheese or a combination of cheeses. Pepper jack, Monterey Jack, or a Mexican cheese blend can add extra flavor.

9. How can I make this recipe less spicy for kids?

  • To make it less spicy, you can omit the jalapenos from the filling or serve them on the side for those who enjoy the heat. You can also choose a milder chili option.

10. What side dishes pair well with loaded baked corn dogs? – Side dishes like macaroni and cheese, potato nachos, coleslaw, or a simple green salad complement the loaded corn dogs well.

Feel free to adjust the recipe based on your preferences and enjoy the deliciousness of Loaded Baked Corn Dogs with Chili and Cheese

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