👉 PotCasserole

Hamburger and Potato Casserole Recipe


  • 1 lb ground beef, fried
  • Sliced potatoes (enough to fill the casserole dish in layers)
  • 2 cans cream of mushroom soup
  • 1 cup milk
  • 1/2 cup green onions, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon black pepper (adjust to taste)
  • 1 teaspoon garlic powder (adjust to taste)


  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Ground Beef:
    • In a skillet, brown the ground beef until fully cooked.
    • Drain excess fat and set aside.
  3. Prepare the Sauce:
    • In a mixing bowl, combine the cream of mushroom soup, milk, chopped green onions, black pepper, and garlic powder.
    • Stir the mixture well until it’s smooth and well combined.
  4. Layer the Casserole:
    • In a casserole dish, start by layering sliced potatoes on the bottom.
    • Pour a portion of the soup mixture over the potatoes, ensuring they are well covered.
    • Sprinkle a layer of cooked ground beef on top of the soup mixture.
    • Repeat the layers until the casserole dish is almost full, finishing with a layer of potatoes on top.
  5. Cheese Topping:
    • Sprinkle shredded cheddar cheese evenly over the top layer of potatoes.
  6. Bake:
    • Cover the casserole dish with foil.
    • Place the dish in the preheated oven and bake for about 45-55 minutes or until the potatoes are soft and the casserole is bubbling.
  7. Serve:
    • Once done, remove the casserole from the oven and let it rest for a few minutes before serving.
  8. Garnish (Optional):
    • Garnish with additional chopped green onions or a sprinkle of cheese if desired.

Enjoy this delicious and hearty Hamburger and Potato Casserole! It’s a simple and filling meal that’s sure to satisfy your taste buds

Here are some tips to make the Hamburger and Potato Casserole even more delicious:

  1. Precook Potatoes if Desired:
    • To speed up the baking process, consider parboiling or microwaving the sliced potatoes for a few minutes before layering them in the casserole. This ensures they cook evenly in the oven.
  2. Season Generously:
    • Don’t be shy with the seasoning. Adjust the amount of black pepper and garlic powder to your taste preferences. Seasoning generously enhances the overall flavor of the casserole.
  3. Customize with Vegetables:
    • Add more veggies to the casserole for extra flavor and nutrition. Bell peppers, mushrooms, or peas can be great additions. Sauté them briefly before layering for a boost in flavor.
  4. Mix Cheeses:
    • Experiment with different types of cheese or a blend for the topping. A mix of cheddar and mozzarella can add a nice gooey texture and a combination of flavors.
  5. Let it Rest Before Serving:
    • Allow the casserole to rest for a few minutes after taking it out of the oven. This helps the layers settle and makes it easier to cut and serve without falling apart.
  6. Add Fresh Herbs:
    • Sprinkle fresh herbs like chopped parsley or chives over the casserole just before serving. This adds a burst of freshness and a pop of color.
  7. Serve with Condiments:
    • Offer condiments such as sour cream, salsa, or hot sauce on the side. These can complement the flavors and provide a customizable element for your guests.
  8. Make Ahead:
    • Prepare the casserole ahead of time and refrigerate it. This allows the flavors to meld, and when you’re ready to bake, you can simply pop it in the oven. Great for busy days!
  9. Crispy Potato Topping:
    • For a crispy potato topping, uncover the casserole during the last 10-15 minutes of baking. This adds a delightful crunch to the dish.
  10. Experiment with Soup Varieties:
    • While cream of mushroom soup is classic, feel free to experiment with other soup varieties like cream of chicken or celery for different flavor profiles.

Remember, cooking is an art, and you can always tailor recipes to your liking. Feel free to get creative and make the Hamburger and Potato Casserole uniquely yours

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