I love making everything from scratch, but today was not the day I have no idea what to call it, but it fed 3 adults a toddler, and a preteen with some leftovers!
editing to add in more exact instructions!
2 frozen chicken breasts (the ones I have were fairly large)
1 32oz container of 50% less sodium chicken broth
1 packet of chicken gravy
1 family-size can of cream chicken soup
1/2 stick of butter
1 24 oz pack of reams frozen noodles
1 10 oz bag of frozen mixed veggies
Roughly 1/2 tsp of pepper
1/2 tsp of onion powder
And a sprinkle of dried parsley.
Add chicken, soup, broth, gravy and spices. Mix. Cooked on high for roughly 5hrs. I shredded the chicken in the crockpot with a fork, then added frozen noodles and veggies for another hour, or until noodles are done to your liking. Served hot with biscuits.