LOADED CHICKEN & POTATOES
![](https://jogwas.com/wp-content/uploads/2023/09/340906474_146049444854378_5974228028188614210_n-235x300.jpg)
Directions
Step 1:
You have preheated oven to 400 degrees f. I spray cooking spray down a 9.13? baking dish.
Step 2:
Mix olive oil, salt, black pepper, garlic powder, paprika, and hot sauce together in a large bowl.
Step 3:
Add the chicken and potatoes into cubes and toss to coat.
The fourth step:
Place the potatoes and chicken in a carefully lined baking dish.
Fifth step:
Bake for 55-60 minutes, stirring every 20 minutes, until browned and crispy and browned on the outside.
Sixth step:
While the potatoes were cooking, I fried the bacon, about half a pound.
Seventh step:
When it’s fully baked, I remove the potatoes and chicken from the oven.
Step 8:
She placed cheese, fried bacon, and green onions on top of the fries.
Step 9:
Next, return the casserole to the oven and cook for another 5 minutes or until the cheese has melted. Great all week meal warm and tasty, quick to cook and get to the table,