👉 MexicanCornWraps

Mexican Corn Dog Wraps


  • 6 hot dogs
  • 6 corn tortillas
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 can of chili (optional)
  • 1 cup tomatillo sauce (optional)
  • 1/2 cup sour cream (optional)
  • Oil for frying


  1. Prepare the Hot Dogs:
    • Cook the hot dogs according to package instructions. Once cooked, set them aside.
  2. Heat Tortillas:
    • Warm the corn tortillas in a skillet or microwave until they’re pliable but not crispy. This will make them easier to wrap around the hot dogs.
  3. Assemble the Corn Dogs:
    • Place a cooked hot dog diagonally on each tortilla.
    • Sprinkle shredded cheese over the hot dog.
  4. Wrap the Corn Dogs:
    • Fold the bottom corner of the tortilla over the hot dog, then fold in the sides, and roll it up tightly. Secure the edge with a toothpick if needed.
  5. Fry the Corn Dogs:
    • Heat oil in a frying pan over medium-high heat.
    • Carefully place the wrapped corn dogs seam side down into the hot oil.
    • Fry until the tortilla is golden brown and crispy all around, turning occasionally, about 2-3 minutes per side.
  6. Serve:
    • Once cooked, remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
  7. Optional Toppings:
    • For the classic version, serve with ketchup and mustard.
    • For a heartier meal, top with chili and more shredded cheese.
    • For a tangy twist, drizzle with tomatillo sauce and dollop with sour cream.
  8. Enjoy!
    • Serve the Mexican corn dogs hot and enjoy this easy, budget-friendly meal with your family.

These Mexican Corn Dog Wraps are not only delicious but also customizable to suit everyone’s taste preferences. They make for a perfect snack or meal any time of day!

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