👉MISSISSIPPI BEEF AND NOODLES

 

 

Crockpot Mississippi Beef and Noodles

A Slow Cooker Comfort Classic with Bold Flavor

Crockpot Mississippi Beef and Noodles takes the viral Mississippi Pot Roast and turns it into a cozy, hearty noodle dinner the whole family loves. Tender, shredded beef slow-cooked with ranch seasoning, au jus gravy, butter, and tangy pepperoncini peppers creates an irresistible savory sauce that coats every bite of noodles.

This is one of those set-it-and-forget-it meals that smells amazing all day and delivers BIG comfort at dinnertime.

🛒 Ingredients

  • 3–4 pounds beef chuck roast

  • 1 packet ranch seasoning mix

  • 1 packet au jus gravy mix

  • ½ cup (1 stick) butter

  • 6–8 pepperoncini peppers

  • ¼ cup pepperoncini juice (more to taste)

  • 2–3 cups beef broth

  • 12–16 oz egg noodles (or pasta of choice)

Optional Add-Ins & Toppings

  • Fresh parsley

  • Extra pepperoncini slices

  • Shredded mozzarella or provolone

  • Sour cream for creaminess

👩‍🍳 Instructions

  1. Place the beef chuck roast into the bottom of your crockpot.

  2. Sprinkle the ranch seasoning and au jus gravy mix evenly over the beef.

  3. Add the butter on top of the roast.

  4. Scatter pepperoncini peppers over the beef and pour in some of the juice.

  5. Pour the beef broth around the roast (not directly on top).

  6. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fall-apart tender.

  7. Shred the beef directly in the crockpot using two forks.

  8. Cook noodles separately according to package directions; drain well.

  9. Stir cooked noodles into the crockpot until fully coated in sauce.

  10. Let cook on LOW for 10–15 minutes, stirring once, until heated through.

  11. Serve hot and enjoy!

⭐ Pro Tips & Cooking Tips (20)

  1. Chuck roast works best for shredding.

  2. Don’t trim all the fat—it adds flavor.

  3. Place butter on top so it melts slowly.

  4. Use low sodium beef broth to control salt.

  5. Start with less pepperoncini juice and add more later.

  6. Cook noodles separately to prevent mushiness.

  7. Shred beef while it’s hot—it’s easier.

  8. Stir noodles gently so they don’t break.

  9. Let noodles soak in sauce for a few minutes before serving.

  10. Taste before serving—season only if needed.

  11. Add broth if sauce thickens too much.

  12. Keep crockpot on WARM for serving.

  13. Use wide egg noodles for best texture.

  14. Stir once after adding noodles for even coating.

  15. Don’t overcook noodles—they’ll absorb sauce.

  16. Add cheese right before serving for best melt.

  17. Make it a day ahead—the flavor deepens overnight.

  18. Use a liner for easy cleanup.

  19. Slice pepperoncinis if you want more tang in every bite.

  20. Serve immediately for the best texture.

🔄 Variations & Substitutions

  • Creamy Mississippi Beef & Noodles: Stir in ½–1 cup sour cream or cream cheese

  • Spicy Version: Add extra pepperoncini juice or crushed red pepper

  • Low-Carb: Serve over mashed cauliflower instead of noodles

  • Chicken Version: Use chicken thighs instead of beef

  • Extra Saucy: Add an extra cup of beef broth

  • Cheesy Twist: Mix in shredded provolone or mozzarella

  • Gluten-Free: Use gluten-free noodles

  • No Butter Version: Reduce butter to ¼ cup

  • Italian Spin: Add a sprinkle of Italian seasoning

  • Veggie Boost: Stir in mushrooms or onions during cooking

🍽️ Serving Suggestions

  • Serve with a crisp green salad

  • Pair with garlic bread or dinner rolls

  • Top with fresh parsley for color

  • Add a dollop of sour cream

  • Serve alongside roasted vegetables

🥡 Storage & Reheating

  • Refrigerator: Store in an airtight container for up to 4 days

  • Freezer: Freeze beef only (without noodles) for up to 3 months

  • Reheat: Warm on stovetop or microwave, adding broth as needed

❓ Frequently Asked Questions (20)

  1. What cut of beef is best?
    → Chuck roast is ideal.

  2. Can I use frozen beef?
    → Thaw first for best results.

  3. Is this spicy?
    → Mild with a tangy kick.

  4. Can I skip pepperoncinis?
    → Yes, but they add signature flavor.

  5. Do I need to sear the beef?
    → No, slow cooking does the work.

  6. Can I use butter substitutes?
    → Real butter gives best flavor.

  7. How do I thicken the sauce?
    → Let it simmer uncovered for a few minutes.

  8. Can I add noodles directly to crockpot?
    → Not recommended—they overcook.

  9. What noodles work best?
    → Egg noodles, rotini, or bow ties.

  10. Can I double the recipe?
    → Yes, use a large crockpot.

  11. Does it taste salty?
    → Use low sodium broth to balance.

  12. Can I add cheese?
    → Absolutely.

  13. Can I make it ahead?
    → Yes, reheat before serving.

  14. How do I reduce tang?
    → Use fewer pepperoncinis.

  15. Can I cook on HIGH only?
    → Yes, 4–5 hours works.

  16. Is it kid-friendly?
    → Yes, especially with less juice.

  17. Can I use pasta instead of noodles?
    → Yes, short pasta works well.

  18. What if sauce is too thick?
    → Add broth a little at a time.

  19. Can I add vegetables?
    → Mushrooms and onions are great.

  20. Why is it called Mississippi beef?
    → It’s inspired by the famous Mississippi pot roast.

Related Posts

Add Comment