Pizza Stuffed Eggrolls Recipe
Ingredients:
- Egg roll wraps (1 pack)
- Shredded cheese (mozzarella, 1 cup)
- Pepperoni slices (1 cup, diced)
- Italian seasoning (1 tablespoon)
- Pizza sauce (for dipping, 1 cup)
Instructions:
- Prepare the Filling:
- In a mixing bowl, combine the shredded mozzarella, diced pepperoni, and Italian seasoning. Mix well to ensure even distribution of flavors.
- Assemble the Eggrolls:
- Lay out an egg roll wrap on a clean surface.
- Place a generous spoonful of the cheese and pepperoni mixture in the center of the wrap.
- Rolling the Eggrolls:
- Fold the sides of the egg roll wrap over the filling.
- Starting from the bottom, roll the egg roll tightly, ensuring that the filling is enclosed.
- Sealing the Edges:
- Moisten the top edge of the wrap with a little water to help seal the egg roll.
- Repeat:
- Repeat the process until all the egg rolls are assembled.
- Cooking Options:
- Frying: Heat vegetable oil in a pan to medium heat. Fry the egg rolls for 2-3 minutes or until golden brown. Place them on a paper towel to absorb excess oil.
- Baking: Preheat the oven to 400°F (200°C). Place the egg rolls on a baking sheet and bake for about 10-12 minutes or until golden brown.
- Air Frying: Preheat the air fryer to 400°F (200°C). Air fry the egg rolls for approximately 5 minutes or until crispy.
- Serve:
- Allow the pizza stuffed eggrolls to cool slightly before serving.
- Heat the pizza sauce for dipping.
- Enjoy:
- Serve the pizza stuffed eggrolls with the warm pizza sauce on the side.
Note:
- You can customize the filling with your favorite pizza toppings, such as olives, bell peppers, or mushrooms.
- Feel free to experiment with different types of cheese for a unique flavor.
- Adjust the quantity of Italian seasoning to suit your taste preferences.
- The egg rolls can be stored in an airtight container in the refrigerator for later consumption. Simply reheat them in the oven or air fryer for a crispy texture.
