Revamped Gourmet Cake Mix – Recipes on a Budget

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I had recently shared the cake cookie recipe I found. But, today I revamped it. Why pay an arm and a leg for “gourmet” cookies when you can literally make 80 for a little under 20 bucks?

Your choice of cake mix: I used lemon, chocolate, white, and red velvet.

1/4 cup flour: you don’t necessarily have to add it in, but it makes like so much easier when shaping them.

2 eggs: although depending on which mix you use you may want to deduct one egg or add an additional one

For add ins I used sprinkles, white chocolate chips, as well as m&m’s

Last but not least do not forget your 1/2 cup of oil

To make them you mix everything together and bake at 350 for 9-10 minutes.

Revamped Gourmet Cake Mix Cookies

Ingredients:

1 box of cake mix (Choose your favorite flavor – lemon, chocolate, white, or red velvet)
1/4 cup all-purpose flour
2 eggs (Adjust quantity based on the cake mix used – deduct one or add an additional one as needed)
1/2 cup vegetable oil
Add-ins of your choice (I used sprinkles, white chocolate chips, and M&M’s)

Instructions:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, combine the cake mix, all-purpose flour, eggs, and vegetable oil. Mix well until all the ingredients are fully incorporated. The flour is optional but makes shaping the cookies easier.
Add your chosen add-ins to the dough. For a delightful combination, consider using a mix of sprinkles, white chocolate chips, and M&M’s. Feel free to get creative and customize the add-ins based on your preferences.
Mix the dough thoroughly, ensuring the add-ins are evenly distributed throughout the batter.
Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheets, leaving enough space between each cookie for spreading.
Bake in the preheated oven for 9-10 minutes, or until the edges are set and the tops are slightly golden. Keep a close eye on them, as baking times may vary depending on the cake mix and your oven.
Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container to maintain freshness.

Enjoy your delicious and budget-friendly gourmet cake mix cookies! Experiment with different cake flavors and add-ins to create a variety of tasty treats

To ensure your Revamped Gourmet Cake Mix Cookies turn out perfectly, here are some tips to consider:

Choose High-Quality Cake Mix: Start with a high-quality cake mix for the best flavor. Explore different brands and variations to find one that suits your taste preferences.
Experiment with Flavors: Don’t be afraid to experiment with different cake mix flavors. The recipe provides options like lemon, chocolate, white, and red velvet, but feel free to try other flavors like strawberry, funfetti, or caramel.
Adjust Egg Quantity: Take note of the recommended egg quantity for the specific cake mix you choose. Adjust the number of eggs accordingly, deducting or adding one if needed. This adjustment can impact the texture and consistency of your cookies.
Customize Add-Ins: Get creative with your add-ins. While the recipe suggests sprinkles, white chocolate chips, and M&M’s, you can personalize your cookies by adding nuts, dried fruit, or other types of chocolate chips.
Consider Flavor Combinations: Think about complementary flavors when choosing add-ins. For example, pair white chocolate chips with raspberry-flavored cake mix or use dark chocolate chips with a cherry-flavored cake mix.
Chill the Dough: If the dough becomes too sticky to handle, consider chilling it in the refrigerator for 30 minutes. This can make it easier to shape the cookies and prevent excessive spreading during baking.
Use Parchment Paper: Line your baking sheets with parchment paper to prevent the cookies from sticking and make cleanup easier.
Watch Baking Time Closely: Baking times can vary based on your oven and the specific cake mix used. Keep a close eye on the cookies, and remove them from the oven when the edges are set and the tops are slightly golden. Overbaking can result in dry cookies.
Allow for Cooling Time: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack. This helps them set and develop the right texture.
Store Properly: Store the cookies in an airtight container to maintain their freshness. If you want to keep them soft, consider placing a slice of bread in the container to prevent them from drying out.