Scalloped Potatoes and Ham Soup

A Creamy Comfort Bowl Packed with Flavor

This Scalloped Potatoes and Ham Soup transforms the beloved baked dish into a cozy, creamy soup that’s perfect for chilly nights. With tender potatoes, savory ham, and melty cheddar cheese, this recipe is pure comfort in a bowl. Serve it with crusty bread or a fresh salad for a hearty, satisfying meal.

Ingredients Overview

Potatoes: The star ingredient, sliced thinly for quick cooking and creamy texture. Yukon Gold or Russet potatoes work best.
Ham: Diced ham adds a smoky, savory depth to the soup. A great way to use leftovers!
Cheddar Cheese: Provides a rich, cheesy flavor. Use sharp cheddar for more intensity.
Chicken Broth: The liquid base that ties the flavors together.
Heavy Cream: Adds a luxurious creaminess to the soup.
Flour: Thickens the soup to give it that scalloped potato consistency.
Onion: A flavorful aromatic that enhances the soup’s base.
Salt and Pepper: Essential for balancing flavors.
Parsley: A fresh, vibrant garnish to brighten the dish.

Step-by-Step Cooking Instructions

Step 1: Prepare the Base Ingredients

In a large pot, combine the sliced potatoes, chopped onion, diced ham, and chicken broth. Bring the mixture to a boil over medium-high heat.

Step 2: Simmer Until Tender

Reduce the heat to low and let the soup simmer gently for 15-20 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent sticking.

Step 3: Thicken the Soup

In a separate bowl, whisk together the heavy cream and flour until smooth. Gradually pour this mixture into the pot, stirring constantly. Let the soup simmer for another 5-7 minutes until it thickens.

Step 4: Add the Cheese

Stir in the shredded cheddar cheese, one handful at a time, until fully melted and incorporated. This step gives the soup its signature cheesy richness.

Step 5: Season and Serve

Taste the soup and season with salt and pepper as needed. Ladle the hot soup into bowls and garnish with freshly chopped parsley for a pop of color.

Tips for Perfect Scalloped Potatoes and Ham Soup

Uniform Potato Slices: Slice potatoes evenly to ensure they cook at the same rate.
Use Freshly Grated Cheese: Pre-grated cheese often contains anti-caking agents that can prevent smooth melting.
Don’t Rush the Thickening Step: Stir constantly after adding the cream mixture to avoid lumps.
Layer Flavors: For extra depth, sauté the onion in a little butter before adding it to the pot.
Control Salt Levels: Taste before adding salt, as ham and cheese can be quite salty.

Storage and Reheating Tips

Storage: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
Freezing: This soup freezes well for up to 3 months. Let it cool completely before transferring to freezer-safe containers.
Reheating: Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of broth or milk if it’s too thick.

Frequently Asked Questions (FAQs)

1. Can I use leftover ham for this recipe?
Yes, leftover ham works perfectly in this soup.

2. What type of potatoes should I use?
Yukon Gold or Russet potatoes are best for their creamy texture.

3. Can I make this soup without cream?
Substitute heavy cream with whole milk or a dairy-free alternative for a lighter option.

4. How can I make it gluten-free?
Use cornstarch instead of flour to thicken the soup.

5. Can I add vegetables?
Yes, diced carrots, celery, or peas make great additions.

6. What cheese works best?
Sharp cheddar is ideal, but Gruyère or Monterey Jack can also be used.

7. How do I avoid curdling?
Add the cream mixture slowly while stirring and keep the heat low.

8. Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth is a suitable substitute.

9. How do I make it extra creamy?
Add a dollop of sour cream or cream cheese before serving.

10. Can I omit the ham?
Yes, you can make a vegetarian version by skipping the ham and adding more vegetables.

11. Can I use canned potatoes?
Fresh potatoes are recommended, but canned can work in a pinch.

12. Is it okay to leave the skins on the potatoes?
Yes, if you prefer a rustic texture, leave the skins on.

13. How can I make it spicier?
Add red pepper flakes or diced jalapeños for a kick.

14. Can I cook this in a slow cooker?
Yes, cook on low for 6-8 hours or high for 3-4 hours, adding the cream mixture in the last 30 minutes.

15. How can I make it more flavorful?
Add a bay leaf or fresh thyme sprigs during simmering.

16. Can I use bacon instead of ham?
Yes, cooked and crumbled bacon makes a delicious alternative.

17. How do I prevent the cheese from clumping?
Add it gradually, stirring constantly.

18. Can I freeze this soup with potatoes?
Yes, but the texture of potatoes may change slightly after freezing.

19. What pairs well with this soup?
Serve with garlic bread, a side salad, or roasted vegetables.

20. Can I make it dairy-free?
Use coconut cream or a non-dairy milk alternative and omit the cheese or use vegan cheese.

Top 20 Secrets to Culinary Perfection

Brown the Ham: Sear the ham for added depth of flavor.
Sauté the Onion: Enhance the base by cooking onions in butter first.
Choose the Right Potatoes: Use starchy potatoes like Russets for creaminess.
Add Herbs Early: Incorporate fresh thyme or rosemary during simmering.
Finish with Acid: A splash of lemon juice or vinegar brightens the dish.
Layer Flavors: Sauté garlic separately for an extra aromatic punch.
Use Quality Broth: Homemade chicken broth can elevate the soup.
Blend for Creaminess: Puree a portion of the soup for a velvety texture.
Add Depth: Stir in a teaspoon of Dijon mustard or Worcestershire sauce.
Watch the Salt: Adjust seasoning carefully with salty ingredients like ham and cheese.
Low and Slow: Simmer gently to prevent curdling.
Mix Cheese Gradually: Stir in cheese a handful at a time for a smooth melt.
Add Crunch: Top with crumbled crackers or fried onions.
Toast the Flour: Cook flour in butter before adding cream for a nutty flavor.
Try a Dutch Oven: Use heavy-bottomed cookware for even heat distribution.
Control Thickness: Adjust with more broth or milk as needed.
Balance Sweetness: Add a pinch of nutmeg to enhance the creaminess.
Use Fresh Parsley: Garnish just before serving for vibrant color.
Keep it Warm: Preheat bowls to maintain the soup’s temperature.
Experiment: Swap cheddar for Gouda or Swiss for a different flavor profile.