Simple Salisbury Steak Casserole
Ingredients:
- 2 lbs. Ground chuck
- 2 Eggs
- 4 Envelopes Lipton onion soup mix (dry), divided
- Cooking spray
- 2 Cups water
Instructions:
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large mixing bowl, combine the ground chuck, eggs, and 2 envelopes of Lipton onion soup mix. Mix well until all ingredients are thoroughly combined.
- Shape the mixture into round patties and place them in a lightly sprayed casserole dish.
- In a separate bowl, mix the remaining 2 envelopes of Lipton onion soup mix with 2 cups of water until well combined.
- Pour the onion soup mixture over the patties in the casserole dish, ensuring that the patties are well covered.
- Cover the casserole dish with foil and bake in the preheated oven for 35 minutes.
- After 35 minutes, remove the foil and continue baking for an additional 7-10 minutes or until the patties are browned and cooked through.
- Once done, remove the casserole dish from the oven and let it rest for a few minutes.
- Serve the Salisbury steak patties with the flavorful onion gravy from the casserole dish.
- Enjoy your Simple Salisbury Steak Casserole with your favorite sides, such as mashed potatoes.
This easy recipe is sure to become a family favorite, combining the convenience of a casserole with the rich flavors of Salisbury steak
