Smoked Sausage and Veggie Skillet
Ingredients:
- 2 packs Polska Kielbasa (smoked sausage), sliced
- 1 each red, yellow, orange bell pepper, sliced
- 2 sweet onions, sliced
- 4 red potatoes, diced
- 1/4 cup extra virgin olive oil
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
Instructions:
- Prepare the Ingredients:
- Slice the Polska Kielbasa into bite-sized pieces.
- Slice the bell peppers into strips.
- Slice the sweet onions.
- Dice the red potatoes into small cubes.
- Preheat the Skillet:
- Heat a large skillet over medium-high heat.
- Sauté the Ingredients:
- Add the sliced Polska Kielbasa to the skillet and cook until browned, about 5 minutes.
- Add Vegetables:
- Add the sliced bell peppers, sweet onions, and diced red potatoes to the skillet with the sausage.
- Season:
- Drizzle extra virgin olive oil over the ingredients.
- Season with salt, pepper, and garlic powder to taste.
- Stir and Cook:
- Stir the ingredients well to coat them evenly with oil and seasoning.
- Cover the skillet and let the mixture cook for about 15-20 minutes or until the potatoes are tender, stirring occasionally.
- Serve:
- Once the potatoes are cooked through and the vegetables are tender, remove the skillet from heat.
- Adjust seasoning if necessary.
- Optional:
- For added flavor, you can finish the dish by sprinkling fresh herbs like chopped parsley or chives over the top before serving.
This hearty Smoked Sausage and Veggie Skillet is a delicious and budget-friendly meal that easily feeds 6-8 people for under $20. Enjoy!
Here are some tips to ensure your Smoked Sausage and Veggie Skillet turns out delicious:
Preheat the Skillet:
Allow the skillet to fully preheat before adding the Polska Kielbasa. This helps in achieving a nice sear on the sausage pieces.
Use High-Quality Ingredients:
Opt for high-quality Polska Kielbasa and fresh vegetables for the best flavor. Good ingredients make a significant difference in the final dish.
Evenly Cut Ingredients:
Ensure uniform slicing and dicing of ingredients to promote even cooking. This ensures that all components of the dish are cooked properly and at the same rate.
Adjust Seasoning Gradually:
Season the dish gradually and taste as you go. It’s easier to add more seasoning later than to correct an overly salty or spiced dish.
Control Heat:
Maintain medium-high heat to achieve a nice sear on the sausage and vegetables without burning them. If the heat is too high, you risk burning the outer layer while leaving the insides undercooked.
Stir Occasionally:
Stir the ingredients occasionally during cooking to prevent sticking and ensure even cooking. This also helps distribute the flavors evenly.
Cover While Cooking Potatoes:
Cover the skillet when cooking the potatoes to speed up the cooking process and ensure they become tender. Stirring occasionally helps prevent sticking and uneven cooking.
Experiment with Seasonings:
Feel free to experiment with additional seasonings or herbs to customize the flavor to your liking. Smoked paprika, thyme, or rosemary can add a delightful twist.
Finish with Fresh Herbs:
Sprinkle fresh herbs like chopped parsley or chives over the dish before serving. This adds a burst of freshness and elevates the overall flavor.
Serve with Side Options:
Consider serving the Smoked Sausage and Veggie Skillet with a side of rice, crusty bread, or a simple green salad for a complete and satisfying meal.
Enjoy your delicious and budget-friendly Smoked Sausage and Veggie Skillet
