Strawberry Cheesecake Bites with Graham Cracker Coating
Ingredients:
- 1 package store-bought cheesecake filling
- Fresh strawberries (1 pint)
- 1 cup graham cracker crumbs
- 1/4 cup powdered sugar (optional, for extra sweetness)
- Toothpicks or small skewers
Instructions:
- Prepare the Strawberries:
- Wash and pat dry the fresh strawberries.
- Remove the stems and cut a small portion off the bottom to create a flat surface, ensuring they can stand upright.
- Dip Strawberries in Cheesecake Filling:
- Using a toothpick or small skewer, carefully dip each strawberry into the store-bought cheesecake filling, ensuring an even coating.
- Rotate the strawberry to cover it completely, allowing any excess filling to drip off.
- Coat with Graham Cracker Crumbs:
- In a shallow dish, mix graham cracker crumbs with powdered sugar if desired.
- Roll the cheesecake-coated strawberry in the graham cracker crumbs until well-covered, pressing gently to adhere the crumbs.
- Chill:
- Place the coated strawberries on a plate or tray lined with parchment paper.
- Refrigerate for at least 30 minutes to allow the cheesecake filling to set and the graham cracker coating to firm up.
- Serve and Enjoy:
- Once chilled, arrange the strawberry cheesecake bites on a serving platter.
- Optionally, drizzle with additional cheesecake filling or sprinkle with extra graham cracker crumbs for a decorative touch.
Tips:
- Experiment with different coatings like crushed nuts, chocolate shavings, or coconut flakes for added texture.
- Customize the sweetness by adjusting the amount of powdered sugar in the graham cracker coating.
- Serve immediately for a delightful, chilled snack or dessert.
This quick and affordable recipe offers a delicious blend of creamy cheesecake, juicy strawberries, and the crunchy goodness of graham crackers—a perfect treat for any occasion
