Quick and Tasty Canned Chicken Nuggets
Ingredients:
- 1 can (about 12.5 ounces) of canned chicken, drained
- 1 large egg
- Approximately 1/4 cup Italian bread crumbs
- Salt, to taste
- Pepper, to taste
- Pinch of onion powder
- Oil, for frying
Instructions:
- Prepare the Chicken: Drain the canned chicken thoroughly. Finely dice the chicken or use a fork to shred it into small pieces.
- Mix Ingredients: In a mixing bowl, combine the drained chicken, egg, Italian bread crumbs, salt, pepper, and onion powder. Mix well until all ingredients are evenly incorporated.
- Shape the Nuggets: Take a portion of the mixture and press it into the palm of your hand, shaping it into a nugget form. Repeat until all of the mixture is used.
- Fry the Nuggets: Heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the nuggets into the oil using a slotted spoon or tongs. Fry the nuggets until they are golden brown and crispy, about 1 minute per side.
- Serve: Once the nuggets are cooked through and crispy on the outside, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce and enjoy!
These Quick and Tasty Canned Chicken Nuggets are perfect for a quick snack or as a fun addition to any meal. They’re crispy on the outside, tender on the inside, and packed with flavor
here are some tips to make your Quick and Tasty Canned Chicken Nuggets even better:
- Experiment with Seasonings: While the recipe calls for salt, pepper, and onion powder, feel free to get creative with your seasonings! You can add garlic powder, paprika, dried herbs like oregano or thyme, or even a dash of hot sauce for some extra flavor.
- Customize the Coating: Italian bread crumbs add great flavor and crunch, but you can switch it up by using Panko breadcrumbs, crushed cornflakes, or even crushed potato chips for a unique texture and taste.
- Double Coating for Extra Crunch: For an even crispier coating, you can double coat the nuggets. After shaping the nuggets, dip them into beaten egg again and then coat them in breadcrumbs before frying.
- Preheat the Oil: Make sure your oil is hot before adding the nuggets. This helps to seal the coating quickly, preventing the nuggets from absorbing too much oil and becoming greasy.
- Use a Thermometer: If you have a kitchen thermometer, use it to check the temperature of the oil. Ideally, it should be around 350°F (175°C) for frying. This ensures that the nuggets cook evenly and develop a crispy exterior.
- Don’t Crowd the Pan: Fry the nuggets in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy nuggets. Give each nugget enough space to fry properly and maintain the desired temperature.
- Keep an Eye on Them: Since these nuggets cook quickly, keep a close eye on them while frying to prevent burning. Flip them halfway through the cooking time to ensure even browning on both sides.
- Serve with Dipping Sauces: While the nuggets are delicious on their own, serving them with dipping sauces like barbecue sauce, honey mustard, ranch, or sriracha mayo can take them to the next level and add an extra layer of flavor.
