Tuna casserole

Tuna casserole.
4 cans tuna drained, I like the one in water.
Cup sour cream, optional.
3 handfuls shredded cheese, more or less if you like.
2 reg can cream mushroom soup, or chicken will work.
Whole bag egg noodles.
Season to taste buds, I use pepper, garlic powder, onion powder. Mix WELL!! Bake at 350 for 25 minutes.
Half stick butter melted
Cup panko/bread crumbs
I always sprinkle paprika on top cause that’s him my daddy did it.
Bake for additional 10 minutes.
If you want it to set up nicely, let it sit for about 10-15 minutes before serving. This recipe makes a huge casserole.

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