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Hearty Chunky Veggie Delight Soup


  • 1 pound ground beef
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) green beans, drained
  • 1 can (15 oz) carrots, sliced and drained
  • 1 can (15 oz) peas, drained
  • 1 can (15 oz) lima beans, drained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed


  1. In a large soup pot, cook the ground beef over medium heat until browned. Break it into crumbles as it cooks.
  2. Once the beef is fully cooked, add all seven cans of vegetables (diced tomatoes, whole kernel corn, green beans, carrots, peas, lima beans, black beans, and kidney beans) to the pot. Do not drain the tomatoes.
  3. Stir the ingredients well, ensuring they are evenly distributed.
  4. Bring the soup to a gentle boil over medium-high heat, then reduce the heat to low and let it simmer for 15-20 minutes, allowing the flavors to meld together.
  5. Season the soup to taste with salt, pepper, and any additional herbs or spices you prefer.
  6. Once the soup is heated through and the flavors have melded, it’s ready to serve. Ladle it into bowls and enjoy!


  • Top each serving with a sprinkle of shredded cheese, a dollop of sour cream, or a handful of fresh chopped herbs like parsley or cilantro.

Note: This soup is even more delicious the next day as the flavors continue to develop. It also freezes well, making it a convenient option for quick and easy meals later on

To ensure your Hearty Chunky Veggie Delight Soup turns out fantastic, here are some tips to keep in mind:

  1. Quality Ingredients: Even though the recipe allows for any brand, choosing high-quality canned vegetables and diced tomatoes can enhance the overall flavor of the soup.
  2. Customize Vegetables: Feel free to customize the vegetable selection based on your preferences or what’s available. You can add bell peppers, celery, or any other veggies you enjoy.
  3. Seasoning: Don’t forget to season the soup well. Taste and adjust the salt, pepper, and other seasonings like garlic powder, onion powder, or Italian herbs to suit your taste.
  4. Brown Beef Properly: When browning the ground beef, make sure it’s cooked thoroughly and well-browned. This adds a rich flavor to the soup.
  5. Drain and Rinse Beans: Rinsing canned beans helps reduce the sodium content and removes any excess starch, giving you a cleaner-tasting soup.
  6. Simmer for Flavor: Allowing the soup to simmer for 15-20 minutes on low heat helps meld the flavors together. This step is crucial for a well-developed taste.
  7. Additional Toppings: Experiment with additional toppings like shredded cheese, sour cream, or fresh herbs to add extra layers of flavor and texture.
  8. Thinning the Soup: If you prefer a thinner consistency, add some vegetable or beef broth until you reach your desired thickness.
  9. Storage and Freezing: Letting the soup sit overnight in the refrigerator allows the flavors to intensify. It also freezes well, making it a convenient make-ahead option.
  10. Serve with Accompaniments: Consider serving the soup with crusty bread, garlic bread, or crackers for a complete and satisfying meal.

Remember that cooking is a personal experience, so feel free to adjust the recipe to your liking. Enjoy your Hearty Chunky Veggie Delight Soup

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