👉👉Sautéed

Sautéed Purple Potatoes and Green Beans with Smoked Sausage

Ingredients:

• 1 pound smoked sausage, sliced
• 1 pound purple potatoes, washed and diced
• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon Slap Ya Mama seasoning (or Cajun seasoning of your choice)
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients:
   • Slice the smoked sausage into rounds.
   • Wash and dice the purple potatoes into bite-sized pieces.
   • Trim the ends of the fresh green beans.
2. Brown the Sausage:
   • In a large skillet or frying pan, brown the sliced smoked sausage over medium-high heat until lightly caramelized, stirring occasionally. This will take about 5-7 minutes.
3. Add Potatoes and Green Beans:
   • Once the sausage is browned, push it to one side of the skillet and add olive oil to the empty space. Let the oil heat up for a minute.
   • Add the diced purple potatoes and trimmed green beans to the skillet. Spread them out in an even layer.
4. Seasoning:
   • Sprinkle the onion powder, garlic powder, and Slap Ya Mama seasoning (or your preferred Cajun seasoning) over the potatoes and green beans. Season with salt and pepper to taste.
5. Sauté:
   • Let the vegetables and sausage cook undisturbed for a few minutes to allow them to brown slightly on one side. Then, using a spatula, flip them over to ensure even cooking.
6. Simmer:
   • Once the vegetables and sausage are well-cooked and have started to brown, reduce the heat to low. Cover the skillet with a lid and let the mixture simmer gently for about 10-15 minutes or until the potatoes are tender and the green beans are cooked to your liking. Stir occasionally to prevent sticking.
7. Serve:
   • Once everything is cooked to perfection, remove the skillet from the heat. Serve the sautéed purple potatoes and green beans with smoked sausage hot as a delicious and hearty meal.

Enjoy your cheap and simple yet flavorful dish

Here are some tips to enhance the flavor and ensure success when making Sautéed Purple Potatoes and Green Beans with Smoked Sausage:

1. Prep Ingredients in Advance:
   • Wash, dice, and trim all your ingredients before starting to cook. This makes the cooking process smoother and more efficient.
2. Choose Quality Sausage:
   • Use high-quality smoked sausage for the best flavor. You can experiment with different types of sausage, such as spicy or maple-flavored, to add variety.
3. Even Slicing:
   • Slice the sausage into even rounds. This ensures that the sausage cooks uniformly, and you get a consistent flavor in each bite.
4. Don’t Overcrowd the Pan:
   • Ensure there is enough space in the pan for the potatoes and green beans to cook evenly. Overcrowding can lead to steaming instead of sautéing, affecting the texture and flavor.
5. Hot Oil for Potatoes and Green Beans:
   • Heat the oil until it’s hot before adding the purple potatoes and green beans. This helps in achieving a nice sear and enhances the overall flavor and texture.
6. Season Generously:
   • Be generous with the seasoning. Purple potatoes can have a slightly sweet flavor, so a good amount of seasoning helps balance the dish. Adjust the seasonings according to your taste preferences.
7. Cajun Seasoning Choices:
   • Feel free to experiment with different Cajun seasonings or create your own blend. Adjust the spice level based on your preference.
8. Monitor Heat Levels:
   • Keep an eye on the heat levels throughout the cooking process. Start with medium-high heat to brown the sausage and achieve a good sear on the potatoes and green beans. Lower the heat to simmer and cook the vegetables through.
9. Cover While Simmering:
   • Covering the skillet while simmering helps the potatoes and green beans cook through while retaining moisture. It also allows the flavors to meld together.
10. Test for Doneness:
    • Pierce the potatoes with a fork to check for tenderness. Once the potatoes are tender and the green beans are cooked to your liking, the dish is ready.
11. Garnish if Desired:
    • Consider adding fresh herbs like parsley or a sprinkle of grated Parmesan cheese for an extra burst of flavor and visual appeal.
12. Serve Immediately:
    • Sautéed dishes are best enjoyed right after cooking. Serve the dish hot to fully savor the flavors and textures.

Remember, cooking is a creative process, so feel free to adjust the recipe to suit your taste preferences. Enjoy your delicious sautéed purple potatoes and green beans with smoked sausage