Crock Pot Beefy Potatoes Taco Casserole Recipe:
Ingredients:
- 1 pound ground beef
- 3 cups diced potatoes
- 1 packet taco seasoning
- 1 can (14 ounces) diced tomatoes, undrained
- 2 cups shredded cheese (cheddar or Mexican blend)
Instructions:
- Brown the Ground Beef:
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Prepare the Crock Pot:
- Grease the inside of your crock pot to prevent sticking.
- Transfer the browned ground beef to the crock pot.
- Add Potatoes, Taco Seasoning, and Diced Tomatoes:
- Add the diced potatoes, taco seasoning, and undrained diced tomatoes to the crock pot with the ground beef.
- Stir well to combine, ensuring that the taco seasoning is evenly distributed.
- Cook in the Crock Pot:
- Set the crock pot to low heat and cook for 4-5 hours, or until the potatoes are tender. Alternatively, you can cook on high heat for 2-3 hours.
- Top with Shredded Cheese:
- About 15-20 minutes before serving, sprinkle the shredded cheese evenly over the top of the casserole.
- Finish Cooking and Serve:
- Allow the cheese to melt and the casserole to finish cooking.
- Once the potatoes are tender, and the cheese is melted and bubbly, the Crock Pot Beefy Potatoes Taco Casserole is ready to be served.
- Serve and Enjoy:
- Scoop portions onto plates or into bowls, and serve your Beefy Potatoes Taco Casserole warm.
- Optional toppings include sour cream, chopped green onions, or sliced jalapeños for extra flavor.
This Crock Pot Beefy Potatoes Taco Casserole offers a flavorful and hearty twist to traditional tacos, with the added convenience of slow cooking. It’s a perfect dish for a fuss-free and delicious dinner that the whole family can enjoy
