Saucy Oven-Baked Chicken Thighs
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1/2 cup your favorite sauce (e.g., barbecue, teriyaki, honey mustard)
- Salt and pepper to taste
- Optional: Fresh herbs (such as rosemary or thyme) for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Chicken:
- Pat the chicken thighs dry with paper towels.
- Season both sides of the chicken thighs with salt and pepper.
- Coat with Sauce:
- Lightly coat a baking dish with some of the sauce to prevent sticking.
- Place the seasoned chicken thighs in the baking dish.
- Apply More Sauce:
- Generously brush or pour the remaining sauce over the chicken thighs, ensuring they are well-coated.
- Bake in the Oven:
- Bake the chicken uncovered in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Baste (Optional):
- If desired, baste the chicken with the cooking juices halfway through the baking time for extra flavor.
- Garnish and Serve:
- Once done, remove the chicken from the oven.
- Garnish with fresh herbs for added freshness and aroma.
- Let it rest for a few minutes before serving.
Enjoy your saucy oven-baked chicken thighs! Serve them with your favorite side dishes like roasted vegetables, mashed potatoes, or a crisp salad. Feel free to customize the recipe by using different sauces or adding your favorite seasonings.
