BigMac tatertot – Recipes on a Budget

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If you like a Big Mac, you need to make this Big Mac tater tot casserole.
5 stars. Will definitely be putting this in the rotation.
Brown your ground beef, onion, garlic and seasonings. Add diced pickles and some thousand island at the end.
Put it into a baking dish and layer it with cheese, then your tater tots. Bake at 350 until your tater tots start to brown up. Add another layer of cheese and broil until everything browns up.
Pull it out of the oven, and drizzle thousand island over the top. Add shredded Lettuce and there you have it!!
Soooo good!!!

Big Mac Tater Tot Casserole Recipe

Ingredients:

1.5 lbs ground beef
1 cup diced onions
2 cloves garlic, minced
Salt and pepper to taste
1 cup diced pickles
1/2 cup Thousand Island dressing (plus extra for drizzling)
2 cups shredded cheddar cheese
4 cups frozen tater tots
Shredded lettuce for topping

Instructions:

Preheat and Brown: Preheat your oven to 350°F (175°C). In a large skillet over medium heat, brown the ground beef with diced onions, minced garlic, salt, and pepper. Cook until the beef is fully browned and the onions are translucent.
Add Pickles and Dressing: Stir in the diced pickles and add 1/2 cup of Thousand Island dressing to the beef mixture. Cook for an additional 2-3 minutes, allowing the flavors to meld. Adjust seasoning if needed.
Layer in Baking Dish: Transfer the beef mixture to a greased baking dish, spreading it evenly. Layer 1 cup of shredded cheddar cheese over the beef.
Add Tater Tots: Arrange the frozen tater tots in an even layer over the cheese and beef mixture.
Bake: Bake in the preheated oven for approximately 25-30 minutes or until the tater tots begin to brown.
Add More Cheese and Broil: Sprinkle another cup of shredded cheddar cheese over the tater tots. Turn the oven to broil and place the casserole under the broiler for 2-3 minutes or until the cheese is bubbly and golden brown.
Drizzle Thousand Island and Add Lettuce: Remove the casserole from the oven. Drizzle additional Thousand Island dressing over the top. Sprinkle shredded lettuce evenly over the casserole.
Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. Slice into portions and serve this delicious Big Mac Tater Tot Casserole. Enjoy the flavors reminiscent of a Big Mac in every bite!

This fun and tasty casserole is sure to be a hit with fans of the classic Big Mac!

Creating a delicious Big Mac Tater Tot Casserole involves a few key steps and considerations. Here are some tips to ensure you make the best version:

Quality Ingredients: Use high-quality ground beef, fresh onions, and garlic to enhance the overall flavor of the casserole.
Seasoning: Season the ground beef mixture well with salt and pepper. You can also add a pinch of garlic powder or onion powder for extra flavor.
Pickles: Choose crisp and flavorful pickles for a satisfying crunch and tanginess. Dicing them finely allows the flavors to distribute evenly.
Thousand Island Dressing: Opt for a good-quality Thousand Island dressing or consider making your own for a fresher taste. Adjust the amount according to your preference for creaminess and tang.
Cheese Selection: Use a good melting cheese like cheddar for the layers. You can also experiment with a blend of cheeses for added richness.
Tater Tots Arrangement: Arrange the frozen tater tots in a single, even layer to ensure they cook uniformly and become crispy.
Baking Temperature and Time: Preheat the oven to 350°F (175°C) and bake until the tater tots start to brown. This ensures they are cooked through while maintaining a crispy exterior.
Broiling Technique: When broiling, keep a close eye on the casserole to prevent burning. Broil just until the cheese becomes golden and bubbly for an appealing finish.
Drizzling Thousand Island: Drizzle the additional Thousand Island dressing over the casserole just before serving for a burst of flavor. You can also serve extra dressing on the side for those who want more.
Fresh Lettuce: Add shredded lettuce right before serving to maintain its crispness. This provides a fresh and crunchy contrast to the warm and cheesy casserole.
Customization: Feel free to customize the recipe to your liking. You can add ingredients like diced tomatoes, green onions, or even bacon for additional layers of flavor.
Serving Presentation: Allow the casserole to cool slightly before slicing. Serve it in individual portions, and garnish with additional pickles or a sprinkle of fresh herbs for a visually appealing presentation.