Creamy Beef Noodle Delight: One-Pot Wonder
Ingredients:
- 1 pack Stir Fry Beef
- 1 can Cream of Mushroom soup
- 1 pack Brown Gravy Mix
- 1 pack Dumpling Egg Noodles (with a few extra egg noodle spirals)
- 1 box Beef Broth
- 1 pack Cream Cheese
Instructions:
- Brown the Beef:
- In a large pot, brown the stir-fry beef over medium heat. Break it apart with a spoon and cook until no longer pink. Drain excess fat if needed.
- Prepare the Noodles:
- Add the dumpling egg noodles (and extra egg noodle spirals if using) to the pot with the browned beef.
- Add Creaminess:
- Pour in the can of cream of mushroom soup and sprinkle the brown gravy mix over the beef and noodles.
- Introduce the Cream Cheese:
- Cut the cream cheese into cubes and add it to the pot. This will add a rich and creamy texture to the dish.
- Pour in the Broth:
- Slowly pour the beef broth into the pot, ensuring that the noodles are covered. If some noodles stick out, add enough water to cover them.
- Mix and Bring to a Boil:
- Stir all the ingredients together until well combined. Bring the mixture to a gentle boil over medium-high heat.
- Simmer and Cover:
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 10 minutes. This allows the flavors to meld, and the noodles to cook thoroughly.
- Let it Cool:
- After simmering, remove the pot from the heat and let it cool for a few minutes. This allows the dish to thicken slightly.
- Serve and Enjoy:
- Spoon the creamy beef noodles into serving bowls and savor the delightful combination of flavors. Optionally, garnish with fresh herbs like parsley or chives.
This One-Pot Creamy Beef Noodle Delight is a comforting and hearty dish that brings together the savory richness of beef, the creaminess of mushroom soup and cream cheese, and the satisfying texture of dumpling egg noodles. It’s a perfect solution for a quick and delicious meal that requires minimal cleanup.
