A new twist on biscuits and gravy lol.
Flatten out the biscuits and butter on both sides. Lay each flattened biscuit in a muffin tin. Fill with your favorite breakfast ingredients (mine had hashbrowns, scrambled eggs, shredded cheddar cheese, and crumbled bacon. Then pull the outer sides of the biscuits in towards the center. Bake at 350 degrees until golden brown. Top with your favorite sausage gravy.