Ground beef enchiladas
8-8 inch flour tortillas
1 lb ground beef
1/2 bell pepper, diced
1/2 medium yellow onion, diced
1 can diced green chiles
1 packet taco seasoning
1/2 cup water
1 cup shredded cheese
2-10 oz cans enchilada sauce
Cook ground beef in a frying pan. Drain off the grease and add in pepper and onion, cook for 3-5 min until translucent. Mix taco seasoning with water and pour over meat. Stir to combine and simmer until water has mostly evaporated. Add in the green chiles and stir to combine.
Preheat the oven to 350. Grease a 9×13 casserole dish and pour 3/4 of one can of enchilada sauce into the bottom of the dish. Place about 1/2 cup of beef mixture into each tortilla and roll to enchilada shape. Lay seam-side down in the casserole dish. Pour the remaining 1 1/4 cans enchilada sauce on top of the enchiladas and add the shredded cheese. Bake for 20-25 min at 350 until warmed through and bubbly. Serve with sour cream and cilantro on top.
1. What are ground beef enchiladas?
Ground beef enchiladas are a popular Mexican dish made with seasoned ground beef, wrapped in corn tortillas, and smothered in enchilada sauce and cheese. They are typically baked until the cheese is melted and bubbly.
2. How do I make ground beef enchiladas at home?
To make ground beef enchiladas, you’ll need cooked and seasoned ground beef, corn tortillas, enchilada sauce, and cheese. Fill each tortilla with a portion of the ground beef, roll it up, place it in a baking dish, cover with enchilada sauce, and sprinkle cheese on top. Bake until bubbly and golden.
3. What seasonings are commonly used for the ground beef filling?
Common seasonings for ground beef enchiladas include chili powder, cumin, garlic powder, onion powder, salt, and pepper. Some recipes also include diced onions, bell peppers, or jalapeños for added flavor.
4. Can I use flour tortillas instead of corn tortillas?
While traditionally made with corn tortillas, you can use flour tortillas if you prefer. Corn tortillas tend to have a more authentic taste and texture, but the choice between corn and flour tortillas is a matter of personal preference.
5. Can I make ground beef enchiladas in advance?
Yes, you can assemble the enchiladas in advance and refrigerate them until you’re ready to bake. This is a great time-saving tip for busy weeknights or when preparing for a party. Just cover the assembled enchiladas tightly with plastic wrap and store them in the refrigerator until you’re ready to bake.
6. How do I reheat leftover ground beef enchiladas?
To reheat leftover enchiladas, preheat your oven to 350°F (175°C), cover the enchiladas with aluminum foil, and bake for about 20-25 minutes, or until heated through. Alternatively, you can reheat individual portions in the microwave until hot.
7. What can I serve with ground beef enchiladas?
Ground beef enchiladas can be served with a variety of side dishes, such as Mexican rice, refried beans, guacamole, salsa, sour cream, or a simple green salad. The choice of side dishes depends on your personal preference and what you have available.
8. Can ground beef enchiladas be frozen?
Yes, you can freeze ground beef enchiladas for future use. Prepare the enchiladas, but do not bake them. Instead, tightly wrap the dish with plastic wrap and aluminum foil, and freeze. When you’re ready to enjoy them, let them thaw in the refrigerator overnight and bake according to the recipe instructions.
9. Can I use ground chicken or turkey instead of beef?
Absolutely! You can substitute ground chicken, turkey, pork, or even a meat alternative like tofu or black beans for the ground beef in enchiladas. Adjust the seasonings accordingly to complement the chosen protein.
10. How long do ground beef enchiladas last in the refrigerator?
Leftover ground beef enchiladas can be stored in an airtight container in the refrigerator for 3-4 days. Make sure to refrigerate them promptly to maintain their freshness.
